Children love sweets! Nobody can dispute this. Especially chocolates and chocolates are at the top of the list. Of course, also planning for children’s birthday. No wonder that an original Kinderriegel cake is the undisputed highlight at the party. Such a home-made birthday cake is perfect as creative birthday present and ensures a guaranteed WOW effect. Today we have a very simple recipe for the basis of the Kinderschokolade Torte, which you can whip up to your heart’s content with children’s bars and sweets. Our picture gallery will give you an extra dose of inspiration and help you craft the Birthday cake support.
For the simple cake you do not need any confectionery experience and even no oven. Yes, understood correctly! Because this Kinderriegel cake is prepared without baking. So, you just need the ingredients listed below, a few bowls, a cake pan, a blender and possibly a food processor ,
Delicious kids bar cake without baking
- 300 g wholegrain biscuits
- 150 g unsalted butter
- two packets of Philadelphia, each 280g
- 100 g of powdered sugar
- 1 tsp vanilla extract
- 250 g children’s chocolate
- 300 ml of cream
- 13 children’s bars (children Bueno)
For the ornament:
- some whipped cream with high fat content
- 3 children Bueno Riegel
- 50 g of melted milk chocolate
- chocolate sprinkles
If desired, you can use even more children’s bars for the decoration of the cake
First, let the butter melt and add the wholegrain biscuits to the blender. Mix for about 30 seconds at the highest level and then fold in the butter. Mix the biscuit-butter mixture briefly and pour into the cake pan. Press gently with a tablespoon and smooth until the actual cake bottom is formed.
Melt the chocolate in another bowl or saucepan with constant stirring and light heat. Add Philadelphia, Powdered Sugar and Vanilla Extract to the food processor and mix until uniform. Add the melted chocolate and the cream and continue to stir with the food processor. After the mixture has a nice creamy texture, divide the 13 children’s bars into pieces and add them all together. Stir briefly with a spoon, so that the delicious children Bueno pieces stay whole.
Distribute the resulting mixture on top of the cake base and smooth it again. Go to the ornament. Using a piping bag, spray the melted milk chocolate onto the cake in strips. Place the whipped cream in bonnets on top and arrange with the remaining pieces of Kinder Bueno and the chocolate sprinkles. And…. Voilà!
Bon Appetit and celebrate with us!
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Your imagination and creativity are simply limitless…
Have fun and a good luck!