Have you ever tried salmon lasagna spinach?
You should take a contemplative, human adjustment before Christmas. We believe that work by the fact that you discovered the joy in the little things.
Spinach of salmon lasagna recipe
Make more time for yourself and for your family, treat to something special. It must be not super hard to prepare. No, it can be simply a recipe, which you try every day.
Spinach lasagna with salmon
Norwegian recipe for Christmas
This recipe, so the salmon spinach lasagna is something that our search for comes from Norway. Not surprising, isn’t it?
The idea fits wonderfully well for the Christmas and winter time. Firstly, this is so, because the people from Norway certainly know something about cold and dark days and to matching food. Furthermore, the products are so both salmon and spinach really healthy. If you made before Christmas and for the new year, change to good nutrition, you are thus certainly on the right track. Like we say some of the ingredients that contain and are really healthy: Omega 3 fatty acids, iodine, vitamin B12 and vitamin D.
Fillet of salmon
Fresh spinach leaves
Ingredients for spinach salmon lasagne
♦ 450 grams of fresh salmon
♦ 500 g spinach
♦ a band fresh chives
♦ a band fresh garlic
♦ ¼ Teaspoon nutmeg
♦ Black pepper
♦ olive oil
Delicious Christmas dinner recipes
Products for the sauce
♦ 3 tablespoons flour
♦ 400 ml fresh milk
♦ ¼ Teaspoon nutmeg
♦ Black pepper
Prepare the sauce
Products for the bark
♦ 300 g durum wheat semolina
♦ 3 eggs medium size
♦ 1 teaspoon olive oil
♦ 140 grams cheese to the rub over it
Instructions for the preparation of home-made pasta
For the salmon lasagna great spinach you need on the best homemade pasta. You need to make four balls and these must then be stretched to length. Then they are cut out in the middle. To form eight lasagne sheets.
Would have to let the dough for 30 minutes in the refrigerator. Wash the spinach and let it remain something in the dark. Clean them and cut completely.
More spinach, little salmon
Clean and chop the garlic and chives. Burn it together with the spinach. Do this with water and olive oil. Add some black pepper, Add nutmeg, salt and stir until the whole thing is quite soft. Remove from the fire.
Now you do a piece of butter into the Pan, along with three tablespoons of flour. Mix a puree until you get. Pour carefully some milk and stir again. Add some black pepper, nutmeg, and salt. Wait until the whole thing on weak fire is really consistent. For a better taste, you should add more black pepper, nutmeg, and salt. Again, wait until it becomes consistent. Until then, you should remove it from the fire.
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Cut the fish in the spinach salmon lasagne
Chop the salmon and add salt and pepper. Now, you spread a little bit of the sauce in the Pan in which you will bake the fish. Place two of the sheets and distribute the spinach on it. Then distribute three-thirds of the salmon on it. Then again bring leaves on it and distribute the sauce again. Then follow again, spinach, salmon and again leaves. Go on like this and in the upper part, already the leaves should be to get the famous appearance with the bark.
Not only tasty but also healthy
Make warm the oven to 200 degrees. Bake about 30 minutes at full temperature. Five minutes before the end make the stove and distribute hard cheese.
To eat warm salmon spinach lasagna
All products at a glance
Lay lasagne sheets
And then add sauce and spinach
And voila! Good appetite!