For Christmas prepare Eggplant
In the autumn and during advent two things in our diet are very important. Firstly, we need low calorie recipes, to compensate for the hefty Christmas dishes. In addition, we would have to take so many vitamins as possible to us.
The food must be also tasty so we don’t lose our appetite. If you are (still) not a good cook, then we have a great tip for you: choose products, bringing all of these properties with it. It is not that difficult to prepare eggplant. At the same time, they offer all of the listed benefits of which already was talking about. Here we have some useful information and quick tips that will help you in the preparation of Eggplant.
Preparation is the main topic, but let’s first see what offer the Eggplant at all. They are very similar to the potatoes and tomatoes. Their country of origin is India. They are so popular in the kitchen that they are known as “Lords of the vegetable varieties”. The preparation of the Eggplant to great recipes in Europe goes back to the year 1500. There are several different ways for it. They differ in shape and color.
How should you prepare best the Eggplant?
Now you know, this kind of vegetable is as great, right? What do you say: there’s a reason to abandon this because? No, certainly not. In their preparation, the shell is not always mandatory. To do that only if the shell is thick and hurt. Cut them and put them in a container with water and a pinch of salt. So to remove the bitter taste.
Delicious vegetable casserole with Eggplant
This vegetable absorbs huge amount of fat. That’s why it is very important that you choose the proper techniques when preparing the eggplant. Think of cooking, steam units and other healthy methods.
You can also just fry the aubergines in the oven. This brings very good results with it.
Maybe you know the great Eggplant pasta and salads by the Turkish or Greek restaurants. You are to make much easier than many think. Their preparation must also be in the oven in this case. The internal consistency of the Eggplant is very soft. After recently cooled at room temperature, you should remove the tray. Then the inside of the Eggplant must be mashed. Variety of other, also baked vegetables are added. You need to decide what will be. Read about the special recipes from the Greek or Turkish cuisine on the net.
Often include making such Eggplant salad, peppers, garlic, olive oil and various seeds. Yes, they taste but quite tasty!
Eggplant in dark sauce
Grilled Eggplant and Arugula
Eggplant rolls with fresh salad
Fried eggplant with soy sauce
Pasta Casserole with Eggplant
Eggplant lasagna with green salad
Eggplant Mediterranean style
Filled Eggplant rolls
Steamed vegetables and cheese grated
Delicious pizza with eggplant, peppers and onions
Fresh tomatoes, aubergines and peppers with Arugula Salad
Oriental recipe – Eggplant with cream and pomegranate
Stuffed eggplant of Turkish style
Lamb with Eggplant and pine nuts
Rice with Eggplant and walnuts
Nice with melted cheese
Stuffed eggplant halves with mushrooms
Artfully with Eggplant and Zucchini
Fresh tomatoes and parsley with Baked Eggplant
Fried eggplant slices with onions
Delicious Eggplant towers
Breaded Eggplant with tomatoes, feta cheese and balsamic vinegar