After the organic and vegan wave we suddenly hear a lot about the health values and qualities of many local and imported root vegetables, such as ginger and horseradish. Over the ginger many can already sing a song and seem to be well informed about this exotic plant. Why does the horseradish remain on the line and how many of us can correctly identify the root in the market. Of course you know the horseradish from the good middle-class cuisine or as a sharp side dish for the smoked salmon, but more you do not seem to know.
A horseradish recipe is able to enrich your taste buds and protect you against colds
What do we not know about horseradish?
With horseradish you can spice up a lot of food, everyone knows that. But that the horseradish is one of the strongest antibiotics from nature, remains unknown. In case of a bad cold you should take a tablespoon of grated horseradish to the meal until the cold gives way.
Cupping and sore throats are combated with the same natural remedies, and one could prepare delicious bread spreads or sauces and eat them regularly.
The healthy roots can be found on the weekly markets and in the health food store
Horseradish – a medicinal plant with great benefits for our health
With today’s article, we want to expand your culinary knowledge with another horseradish recipe, but bring you the benefits of horseradish for our health and overall well-being.
Free your mucous membrane with horseradish and breathe deeply
Food with horseradish rid the nose and all the airways from the annoying mucus. In the case of problematic tonsils and stomach complaints, the horseradish has a mucolytic and relieving effect. However, the grated mass should only be used in small quantities.
There is still much to discover in natural healing
Keep horseradish properly
How can you keep the horseradish roots well and benefit from its natural and curable benefits over time?
Take a medium-sized root, clean it and remove the bark. In the next step, rub the whole root on a plate and then fill it in a clean glass. On the grated mass, wine or apple cider is then poured (at will) until the quantity of horseradish is covered. This glass can be stored in the refrigerator and used occasionally and only spoon-like.
As a culinary specialty, horseradish is becoming more and more popular and popular
Horseradish sauces – regional delicacies that are both tasty and healthy.
The medicine offered by us with horseradish and vinegar is open, not the most delicious, which you can taste, so we offer immediately afterwards a horseradish recipe for delicious sauce, which can be adapted to many meat and vegetable dishes. How to make the Horseradish sauce properly prepared, is explained in the enclosed recipe.
Autumn is the time when you can provide for good health in winter
Grated roots placed in vinegar keep long in the refrigerator
(Un) known dishes with horseradish
The unsightly root is becoming more and more a culinary highlight and not just as an injection to sushi. (The Wasabi paste consists of Japanese horseradish). Cold veggies, smoked salmon, but also vegetable creations can be garnished with the spicy and healthy spice. Last but not least you can conjure up extravagant and health-promoting desserts with horseradish. The recipe can be found below.
In the next article we continue our culinary discovery journey with seasonal winter vegetables from your region. Until then, we wish you all the best and a good appetite!