After the bio and vegan wave, we suddenly hear a lot about the health values and qualities of many native and imported root vegetables, such as ginger and horseradish. Many people already sing a song about ginger and seem to be well informed about this exotic plant. Why does horseradish fall by the wayside and how many of us can properly identify the root of the market. Of course you know the horseradish from the home-style cooking or as a spicy side dish to smoked salmon, but you do not seem to know more about it.
A horseradish recipe is able to enrich your taste buds and protect you from colds at the same time
What do not we know about horseradish?
With horseradish you can spice up a lot of food, everyone knows that. But horseradish remains one of the strongest antibiotics from nature, remains unknown. In case of a bad cold, you should take a tablespoon of grated horseradish to eat until the cold gives way.
Colds and sore throats are combated with the same natural remedy and preventively one could prepare delicious spreads or sauces and consume regularly.
The healthy roots can be found at the weekly markets and in the health food store
Horseradish – a medicinal plant with great benefits for our health
With today’s article, we not only want to broaden your culinary knowledge with another horseradish recipe, but to bring you closer to the benefits of horseradish for our health and well-being.
Free your mucous membrane with horseradish and breathe deeply
Horseradish dishes rid the nose and all respiratory tract of annoying mucus. In problem almonds and stomach discomfort horseradish has an expectorant and relieving effect. However, you should apply the grated mass only in small quantities.
In naturopathy, there is still much to discover
Keep horseradish properly
How can you keep the horseradish roots well and benefit from their natural and curable benefits over time?
Take a medium root, brush and remove the bark. In the next step, rub the whole root on a plate and then fill in a clean glass. The grated mass is then poured over wine or apple cider vinegar (at will) until the horseradish quantity is covered. This glass can be stored in the refrigerator and used occasionally and only spoon-wise.
As a culinary specialty, the horseradish is becoming increasingly popular and popular
Horseradish sauces – regional delicacies that are both delicious and healthy.
The medicine we offer with horseradish and vinegar is an open question, not the most delicious thing you can taste, so right after that we offer a horseradish recipe for delicious gravy that can be made to match many meat and vegetable dishes. How to get the Horseradish sauce Properly prepared, is explained in the attached recipe.
Autumn is the time when you can ensure good health in winter
Rubbed roots in vinegar are kept in the fridge for a long time
(Un) well-known dishes with horseradish
The unsightly root is increasingly turning into a culinary highlight, and not just as a splash to sushi. (The wasabi paste is made from Japanese horseradish). Cold veal dishes, smoked salmon, but also vegetable creations can be garnished and enjoyed with the spicy and healthy spice. Last but not least, with horseradish you can conjure extravagant and healthy desserts. The recipe can be found below.
In the next article we continue our culinary journey of discovery with seasonal winter vegetables from your region. Until then, we wish you all the best and a good appetite!