Make Modeling Chocolate Yourself – A Simple Recipe, Lots Of Great Ideas

Editor   August 8, 2017   Comments Off on Make Modeling Chocolate Yourself – A Simple Recipe, Lots Of Great Ideas

After we have shown you how easy to eat edible Make kneading by yourself We would like to give you another tinkering secret today. It is here with us something totally delicious and indeed: How to make modeling chocolate itself. Of course, you can also buy ready-made chocolate masses, but you do not need to, because only in few steps and with few means you can prepare them yourself. Depending on taste and needs, you can make white whole milk and delicate modeling chocolate at home. And why not all three at once? This makes the cake decoration or the party buffet even more beautiful and inviting. The modeling chocolate can be easily processed like kneading and from this you can create practically everything. In addition, different motifs can be made with cut-out or ice molds. In this way even children can participate and make delicious figures for Easter or Christmas.

Roses from modeling chocolate – a real classic

Modeling chocolate to make whole milk roses


For the modeling chocolate you need:

  • Sugar beet syrup, glucose syrup or honey
  • Chocolate decoration by request
  • Two medium sized pots
  • Rührlöffel

And so it goes to the modeling chocolate:

Place the pot with the piece of couverture in a water bath.

The chocolate melts very slowly through the water vapor. In the same way, place the syrup in a second bowl and heat it in a water bath to make it more liquid. Alternatively, you can place the chocolate mass in the refrigerator to shorten the waiting period. When the chocolate is completely melted, carefully add the syrup. Stir the whole thing together well. The consistency changes and the chocolate mass becomes more firm. Slowly it becomes a kind of chocolate dough and slowly dissolves from the bowl rim. This is how you recognize that you should stop the stirring. Then, they fill the whole into a freezer bag. Then press the bag smoothly. It is best to allow the mixture to cool at room temperature for about 10 hours.

Make modeling chocolate from white couverture and sugar beet syrup itself

Stir the chocolate with lots of love and patience

You can also keep the modeling chocolate in a plastic film

Make white modeling chocolate yourself

The modeling chocolate is already ready for use. In the beginning, however, this is quite hard and you should knead it slightly. Do not worry! The modeling clay does not stick to your hands and is easier and easier to work with. From the”chocolate clay”you can model beautiful flowers, funny figures, cute little animals and simply everything that comes to your mind.

Here is a simple guide about how to make pretty roses and a cute teddy bear from modeling chocolate:

You can make roses of different sizes

Chocolate roses make with modeling chocolate

Extra tip:

To make the chocolate roses even more beautiful, you can sprinkle them with edible glitter dust – in gold or silver – simply fabulous!

When modeling with homemade modeling chocolate, everyone can simply join in and even snack at the same time. This is why children will love this variety. Do it yourself and play together and let your creativity run wild!

A lot of chocolate fun and a good success!

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