Sushi Rice Cooking – Practical Tips From The Japanese Cuisine

Editor   June 1, 2015   Comments Off on Sushi Rice Cooking – Practical Tips From The Japanese Cuisine

Sushi rice cooking Japanese cuisine

So you would have to cook the sushi rice

Rice is a relatively easy dish to prepare. That’s why there are variety of rice dishes that you like very in the cuisines of many tropical countries. No doubt they are healthy, also taste great and are easy to digest. For this reason we have decided also, offer you some recipes with rice.

Today we want to show you how you should cook sushi rice. Because there are some special rules, without which you could achieve the best results in any case.


Special rice for sushi

Sushi rice cooking healthy

Wash the rice and prepare spice mixture

The rice must be washed well before cooking. You must then set them in a sieve and leave there for 15-20 minutes, so that the water drains out real good. 20-30 minutes it should remain there.

Enjoy traditional way

Sushi rice cooking special grade

Then you mix vinegar, salt and sugar together

Sushi rice cooking liquid preparation

Put a on it all in a pot with water and let heat almost to the boiling mixture. The sugar has dissolved completely. The water must be hot, but not cook. Shortly before this moment of cooking, the whole thing must be removed from the hotplate.

Cook the sushi rice

Then you need to cook the rice in a large pot

Sushi rice cooking professional rice cooker

The pot must be sealed with a blanket. As soon as the water boils, you would have to switch the stove on a low temperature. Cook for 10-15 minutes the sushi rice, until he has absorbed all the water. Then, it should stay there best for another 10 minutes. Remove the pot from the stove and leave it for 10-15 minutes to the page.

The last steps

Best you should shake well the rice in a wooden vessel

Sushi rice cooking sticky eat

Very carefully the Spice mixture should be included in now the cooked rice. The rice should be cooled with subjects while you mix it with your hands. But let this be not too cold, because as it becomes too tight and can not be formed.

After you have cooked the ideal sushi rice, you can now skip to the next steps of the preparation

Sushi Cook rice prepare Algien

Carefully roll up

Sushi rice cooking rolling out

Cut into pieces of any size

Sushi rice cooking Japanese specialty

Order to achieve a magnificent color, stir caviar

Sushi rice cooking Wasabi caviar

Delicious bites with smoked salmon and avocado

Sushi rice cooking salmon avocado

To make amusing designs

Sushi rice cooking Panda motif Makesushi

A feast for the senses

Sushi rice cooking raw Geräuecherter fish crab

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