Every day, there is a lot of talk about sustainable life, how much we should pay attention to the energy efficiency of our appliances, how to live more responsibly, what cars we can drive, or our”daily bread”from the region. If you do not buy a Fairtrade and maybe you are not a vegan, you are already perceived as a criminal.
Everything is good and beautiful, even laudable, how much we pay attention to our earth and care and care for the animals and plants. Many of us are convinced of organic cultivation and like to buy the somewhat expensive but better products.
Residue gourmet succeeds well if one is oriented on the dietary pyramid
Are we really enduring?
When it comes to buying the best for us, we are more than exemplary, but what happens with the purchased products in the fridge or in the storage chamber, if you do not use them in time?
Especially the organic fruit and vegetables does not last so long and many of us eat a week, whether they want it or not, outside.
In today’s article we would like to deal with the remnants in our refrigerator and look more closely at the culinary possibilities of the so-called”residual food”.
We could all prevent the waste of food
Residual food concept
With all our efforts to be sustainable, exemplary and very reasonable, we do not make the purchased food completely to consume. Be honest-how often do you throw away food?
And how many tonnes of food are disposed of annually in Germany alone? If you consider how many people in the world are starving, we still have a lot to learn.
Shop according to plan and cook and throw less
In addition to the anti-drift blog, other initiatives have been launched in the global network, which aim to limit the waste of food. This has also resulted in the”Restegourmet”, which is based on ingredient-based recipes.
In short, culinary creations are also possible with the remnants in your refrigerator and you will immediately receive 25 inspirational recipes for proof and after-cooking.
You will be amazed at how many of our well-known and popular fastfoods have a residual gourmet history. Have fun cooking and a good appetite!
Do not allow too much
By cooking with remains, some of our favorite dishes have been created
For the spontaneous visit, for a brunch or also for the picnic, this starter offers itself well. Small, but fine appetisers, filled with breakfast bacon and cheese saturate every stomach and delight the eye. To the recipe
This recipe can be used with all cheese varieties and is enchanting with crispy coating and creamy filling. Fresh, warm and delicious! To the recipe
Stuffed peppers (peppers)
One of the best recipes for opening a celebration are these bacon wrapped peppers. A guaranteed pleasure also for people, who are averse to sharp food. To the recipe
Chicken wings are eaten by many people, especially if you are offered a delicious cheese sauce. To the recipe
Chocolate chips cheese balls
If you would like to surprise your guests with extraordinary dishes, try the cheese balls with crushed pecans for crispbread. To the recipe
This recipe has a rural touch and can be prepared with any baker’s, even with a non-alcoholic. The fused cheese fits perfectly to pretzels and provides a fantastic snack. To the recipe
For this recipe you can use meatballs from the pack, because the homemade sauce convinces with its sharp-sweet taste as well as with festive color and wonderful aroma. To the recipe
As soon as you share these hearty snails with your work colleagues or friends, they will surely ask you for the recipe. To the recipe
Warm bread spread of bacon and cheese
With this calorie-rich dip you will saturate your guests, but also leave a delicious reminder in everyone forever. Our serving is to present the hot sauce in a bread tray. This guarantees you the WOW effect and makes washing up a child’s play. To the recipe
Sweet sausage roll
Smoked sausages with honey and brown sugar?! Just mix everything together, offer it freshly baked and then judge it! To the recipe
One of the best recipes for a garden party, made up of simple ingredients that everyone has at home. To the recipe
Spicy chicken wings
For warm autumn or winter days in the garden, we offer a delicious and spicy recipe with chicken. To the recipe
Fresh Bruschettabrote is suitable as starter or for the small hunger between. To the recipe
Just in the autumn all edible mushrooms fit perfectly to every meal. A bit of cheese, some spices and baked with cheese – a quick and delicious meal. To the recipe
The secret of this recipe is in the marinade, where the crabs should swim for at least an hour. To the recipe
The original of this recipe was prepared in a Schongarer and described as fantastic by readers. To the recipe
Mini quiche with sausages
For this recipe, you can also use your beloved muffin forms. To the recipe
Mini brie tomato pastry
Do not be fooled, this is not a dessert! Hearty, filling and mouth-watering. To the recipe
Our beloved pizza is made from remains, but you can always work on the mold. Prepare a new Calzone shape and surprise the guests! to the recipe
Party mix”sweet and salty”
Sweet and salty together? Why not? In the end everything comes together in the stomach. To the recipe
It is time to change the pizza evenings with the family and to reform! To the recipe
Stuffed eggs with smoked salmon
One can conjure up original recipes and side dishes quickly, relatively healthy and with very simple means. To the recipe
Italian bread roll
Outside”Hui”, inside – also”Hui”freshly prepared, these Italian delights provide not only for a good appetite, but also for delicious surprises when biting. To the recipe
Chicken Nacho Casserole
They have so many nachos from the last celebration and do not know where to go with it? To the recipe
Dip from spinach and potatoes
If you like to eat spinach anyway, try this delicious and healthy cream! To the recipe