Similar to mustard, ajar or other seasoning sauces, a chutney is made as a combination of different spices, vegetables and even fruit varieties. The Chutney has its origin in South Asian cuisine. Depending on the geographic location, chutneys are produced according to often secret technologies and each region has its typical chutney mix. Nevertheless, the chutney retains a basic flavors and is fruity-spicy.
Fresh crust, blue cheese and fig chutney – food for the senses
The composition of spices and vegetables in the chutney is very delicious, but also healthy
Figs finding recipes has not been an easy task, but we have come to a conclusion. Many southern sauces are not suitable for the stomach of the European. Some are made more gentle for us, so we can enjoy them as well. And when we are at pleasure, we can pass badly by the taste of the figs. This fragrant and soft fruit, which we see as a dessert, fits in the raw state quite well for the roast or the spicy cheese. Unfortunately there is the fig fresh not all year and dry it is much too sweet as a side dish for hearty food. A good alternative is the chutney from figs, which you can eat in the Indian delicatessen Or in the health food store. The composition of all the ingredients in the fig chutney supports many processes in the body. The figs alone are not only delicious, they provide the organism with iron, help the body with the bone structure and strengthen the heart.
Figs also have a healthy effect on us in the raw state
Freshly-sown breads with cheese and chutney can be eaten at any meal
The onions, which are a component of the chutney, increase the defenses and make people more resistant to different viruses. Through the cinnamon The stomach becomes more stable.
And if you are one of those people who value a freshly prepared food, you will get the recipe for fig chutney yourself.
Figs Chutney Recipe
For this you need: 2 1/2 cups of vinegar, 1kg brown sugar (or honey), 1 medium small onion, 1/4 cup fresh, chopped ginger root, 1/2 teaspoon yellow mustard seeds, grated lemon peel (1/4 lemon ), 1 fresh cinnamon stick, 1-2 teaspoons of sea salt, 1/4 teaspoon of ground pimento, 1/8 teaspoon ground carnation and just one kilo of fresh, not yet ripe, washed and halved figs.
Except for cheese, you can also take chutney to meat or game
Bring all the ingredients except the figs in a large pot for cooking. Then you can reduce the temperature and simmer the quantity until a thick syrup is produced (about 2/3 of the liquid may be missing). Now you can also add the washed figs and simmer for about 30 minutes until the pulp almost decays.
Before you open it, give the chutney the room temperature.