Make compote and jam myself
In the kitchen, DIY projects are easy to implement. Anyone who has a garden or collect wild fruits will appreciate the opportunity to make jam and stewed fruit itself. This fruit preparations are unique, you can’t buy them so. As a gift or as storage for the winter they have certainly have much success.
Make Compote itself
Compote is child’s play. Cherries, plums, apples, pears and wild berries like Wild raspberries or blackberries to cook up with water and sugar and fill them immediately in clean screws tubes. While the fruit should be cooked, hard bulbs need some minutes cooking time while the soft raspberries may cook it just they don’t disintegrate. The liquid in the jar should cover the fruits as they otherwise may stain the surface. The firmly bolted glass develop a vacuum cooling and the lid snaps audibly. The glass can be stored for several months, the best dark and cool. Can apples and peaches, apricots and plums also as cake Cook pad. By these fruits pouring out the juice when using on cake or cakes.Hereare recipes for stewed fruit.
A raspberry Compote particularly well suited to this creepy Halloween cake look after here
Make jam even
The fastest, jams and marmalade is made with a sugar. It can be wonderful fruit mixtures and delicious spices together. There are recipes on the Internet in great numbers, but there’s nothing about the own experiment. Strawberry-rhubarb jam is a common bread spread, but only a few people know varieties such as Kiwi and Apple jam and elderberry PEAR jelly. Trying to create but your own varieties! According to the instructions on the Pack of gelatine cooks to the prepared fruit about 4 minutes and then gives the hot mass in screws glasses and closes it immediately set. Since there are different gelling sugar, you should pay attention to the mixing ratio. It conjures up very exquisite jellies on the own stove. Who are familiar with juicing, can cook tasty jellies, representing the coronation of the Panel for gourmets. Currant jelly, quince jelly, or pear elderberry jelly melt on the tongue and develop a distinctive flavor. Hot bottled in screw glasses they are a loving gift, or an aromatic stock for their own breakfast on cold winter days.Hereare recipes for jams.
If you want to mark your valuable treasures for the stock, you need labels. So, you can confuse anything and have the date of manufacture on the glass. Look past it here.