We have already reported on the benefits of eating outdoors in many of our articles. Barbecue or picnics can be enjoyed in the park, in the garden or even on a roof terrace suitable for this purpose. The fresh air and the natural sound of the sounds enchant you, but that is not the only reason to drive you outside. The beautiful nature and good company have a positive effect on our appetite and digestion. The joy and the fun to be together speak to everyone, because exactly the make of the trivial food a nice celebration, which remains for a long time in the memory.
Summer, sun, barbecue and the barbecue season is officially opened!
If, for example, you meet with friends for barbecuing, you are going very differently to the preparation of the food than if you cook for yourself. You pay more attention to the taste of the friends and prepare lovingly unknown dishes or supplements.
In today’s article, we would like to look at sauces and dips for grilling, which can be prepared easily and quickly. We would like to consider the health aspect and not least the preferences of the vegetarians.
The taste-tasting ideas chosen by us will make your barbecue party a special taste experience. Therefore, it is worth taking note of these and trying out.
Summer recipes and Picnic ideas For connoisseurs
You will receive 7 delicious recipe suggestions that meet every taste. You know what your friends like? Then nothing can go wrong during the preparation.
1) Dips for vegetables
Those who like to do without meat, nevertheless, need nutritious and appetizing food on a barbecue party. The following recipe is very simple and will become your favorite dip.
Broccoli Dip Recipe
ingredients : 100g broccoli, 300g hard-boiled potatoes, 100g raw cashew kernels, 1 1/2 tbsp sesame tahine, lemon juice, coconut oil, 1TL medium hot mustard, salt, pepper, parsley
Preparation: Prepare the pre-cooked broccoli and potatoes, mix with the remaining ingredients, season to taste and leave for 1 hour before eating. Fresh with vegetable sticks and taste as desired.
2) Dips for bread
All bread dips fit just as well to pasta or meat roasts
Eggplant dip recipe
ingredients : 1x large and ripe eggplant, 1x clove of garlic, sesampaste, the juice of 2 limes, olive oil, salt, pepper, 1x bunch of parsley (finely chopped), 150 g black olives (pitted and chopped) and 1-2 fresh tomatoes (diced )
Preparation: Preheat the oven and leave the eggplant at 180 °. If the aubergine is crispy, the pulp should be ready for processing. Gently remove the hot eggplant and peel off the peel.
Combine the crushed garlic clove together with the aubergine pulp and add the remaining ingredients. Taste the result and season it to your taste. Eat fresh bread and vegetables according to season.
3) Dips with fresh cheese
Delicious and creamy are all dips, which are prepared with fresh cheese.
Spinach and fresh cheese dip
ingredients : 500g fresh spinach, 1 clove of garlic (optional), 1 pack Philadelphia, 1 pinch of nutmeg (grated), salt, pepper, fresh mint leaves
Preparation: Wash the spinach with cold water and then read. Cover closed lid at low heat together with the garlic. Add the nutmeg, stir and allow to cool. Mix the green mass with the cheese, taste and decorate with the mint leaves.
Instead of spinach, you can take avocado or grilled peppers and use the same principle to prepare delicious purees.
4) Dips for grill part
Garlic Pesto Recipe
From Bärlauch you can create fantastic creations that are not only delicious and healthy, but also come from your region.
ingredients : 200g of fresh wild garlic, 25g of pine nuts (roasted), 25g of parmesan (freshly planed or grated), 1 teaspoon of salt, 150-200ml of olive oil
Preparation: Wash the wild garlic and spin it dry by hand. First cut the leaves into fine strips. In a mortar, crush the pine nuts and gradually add the wild garlic mass with constant stirring. The pesto can be a little coarse, but if it tastes better, you can process all the ingredients with the blender. Attention! The pine nuts contain a lot of fat, so you should carefully add the olive oil!
The result is a”feast for the smell”!
5) Dips with Schmand
The less calorie a recipe is, the better it tolerates an addition of greasy cores or even smear. Perfect for vegetables or grilled vegetables is the following recipe:
Smoked dip recipe for grilled vegetables
ingredients : 1 cup of sour cream, 1 small cucumber (grated), some lemon juice, pepper, salt, some olive oil or roasted walnuts
Preparation: Mix all the ingredients, taste them and offer them fresh raw food!
6) Dips for fruit
Delicious summer desserts were among the must-haves on a barbecue party. Fresh strawberries or raspberries in creamy yogurt are the perfect end to your barbecue event.
Creamy yogurt with honey recipe
ingredients : 500g natural yoghurt, 2-3 tbsp organic honey or sugar beet syrup, fruit according to season, mint
Preparation: Stir vigorously the yogurt with the honey, cool off and enjoy with fresh fruit after the season.
7) Exotic dips
Asian dips fit perfectly to the chicken stick or tofu.
Thai Satay Recipe
ingredients : 4 teaspoon ground peanuts (raw), 1 teaspoon tamarind paste, 3 teaspoons of brown sugar, 2 teaspoons of curry paste, 1 teaspoon of fish sauce, 1 cup of extracted coconut milk, 2-3 thin slices of chili
Preparation: Bring the coconut milk to the boil and add the remaining ingredients. Stir the sauce until it becomes slightly thicker. Refine with fresh coriander leaves.
Homemade beverages give the finishing touch to culinary ambitions. We have even more ideas in luggage, such as one for example Make lemonade yourself Or the drinks can be special Creative way ,
In this sense, we wish you an inspiring summer time with many beautiful and delicious experiences!