The Summer Recipes Do Not End-7 Fantastic Dips For Grilling And Much More

Editor   May 26, 2017   Comments Off on The Summer Recipes Do Not End-7 Fantastic Dips For Grilling And Much More

We have already reported on the benefits of eating outdoors in many of our articles. Barbecue or picnics can be enjoyed in the park, in the garden or even on a roof terrace suitable for this purpose. The fresh air and the natural sound of the sounds enchant you, but that is not the only reason to drive you outside. The beautiful nature and good company have a positive effect on our appetite and digestion. The joy and the fun to be together speak to everyone, because exactly the make of the trivial food a nice celebration, which remains for a long time in the memory.

Dips for barbecue broccoli potatoes red dip for grill baba ganosh


Summer, sun, barbecue and the barbecue season is officially opened!

If, for example, you meet with friends for barbecuing, you are going very differently to the preparation of the food than if you cook for yourself. You pay more attention to the taste of the friends and prepare lovingly unknown dishes or supplements.

In today’s article, we would like to look at sauces and dips for grilling, which can be prepared easily and quickly. We would like to consider the health aspect and not least the preferences of the vegetarians.

The taste-tasting ideas chosen by us will make your barbecue party a special taste experience. Therefore, it is worth taking note of these and trying out.

Dips for grilling burritos

Summer recipes and Picnic ideas For connoisseurs

You will receive 7 delicious recipe suggestions that meet every taste. You know what your friends like? Then nothing can go wrong during the preparation.

Dips for grilling broccoli potatoes red dip for grilled raw meat

1) Dips for vegetables

Those who like to do without meat, nevertheless, need nutritious and appetizing food on a barbecue party. The following recipe is very simple and will become your favorite dip.

Dips for grilling broccoli potatoes dip fresh cheese

Broccoli Dip Recipe

ingredients : 100g broccoli, 300g hard-boiled potatoes, 100g raw cashew kernels, 1 1/2 tbsp sesame tahine, lemon juice, coconut oil, 1TL medium hot mustard, salt, pepper, parsley

Preparation: Prepare the pre-cooked broccoli and potatoes, mix with the remaining ingredients, season to taste and leave for 1 hour before eating. Fresh with vegetable sticks and taste as desired.

Dips for grilling broccoli potatoes red dip for grill fire red
Dips for grilling bouritos

2) Dips for bread

All bread dips fit just as well to pasta or meat roasts

Eggplant dip recipe

ingredients : 1x large and ripe eggplant, 1x clove of garlic, sesampaste, the juice of 2 limes, olive oil, salt, pepper, 1x bunch of parsley (finely chopped), 150 g black olives (pitted and chopped) and 1-2 fresh tomatoes (diced )

Preparation: Preheat the oven and leave the eggplant at 180 °. If the aubergine is crispy, the pulp should be ready for processing. Gently remove the hot eggplant and peel off the peel.

Combine the crushed garlic clove together with the aubergine pulp and add the remaining ingredients. Taste the result and season it to your taste. Eat fresh bread and vegetables according to season.

Dips for grilling broccoli potatoes red dip for grill maxican

3) Dips with fresh cheese

Delicious and creamy are all dips, which are prepared with fresh cheese.

Spinach and fresh cheese dip

ingredients : 500g fresh spinach, 1 clove of garlic (optional), 1 pack Philadelphia, 1 pinch of nutmeg (grated), salt, pepper, fresh mint leaves

Preparation: Wash the spinach with cold water and then read. Cover closed lid at low heat together with the garlic. Add the nutmeg, stir and allow to cool. Mix the green mass with the cheese, taste and decorate with the mint leaves.

Instead of spinach, you can take avocado or grilled peppers and use the same principle to prepare delicious purees.

Dips for grilling broccoli potatoes red dip for grilled cheese
Dips for grilling broccoli potatoes red dip for grill guacamole
Dips for grilling broccoli potatoes red dip for grilled meat

4) Dips for grill part

Garlic Pesto Recipe

From Bärlauch you can create fantastic creations that are not only delicious and healthy, but also come from your region.

ingredients : 200g of fresh wild garlic, 25g of pine nuts (roasted), 25g of parmesan (freshly planed or grated), 1 teaspoon of salt, 150-200ml of olive oil

Preparation: Wash the wild garlic and spin it dry by hand. First cut the leaves into fine strips. In a mortar, crush the pine nuts and gradually add the wild garlic mass with constant stirring. The pesto can be a little coarse, but if it tastes better, you can process all the ingredients with the blender. Attention! The pine nuts contain a lot of fat, so you should carefully add the olive oil!

The result is a”feast for the smell”!

Dips for grilling broccoli potatoes red dip for grilled cheese dip
Dips for grilling broccoli potatoes red dip for grill spareribs
Dips for grilling broccoli potatoes dip

5) Dips with Schmand

The less calorie a recipe is, the better it tolerates an addition of greasy cores or even smear. Perfect for vegetables or grilled vegetables is the following recipe:

Smoked dip recipe for grilled vegetables

ingredients : 1 cup of sour cream, 1 small cucumber (grated), some lemon juice, pepper, salt, some olive oil or roasted walnuts

Preparation: Mix all the ingredients, taste them and offer them fresh raw food!

Dips for grilling broccoli potatoes red dip for barbecue celery

6) Dips for fruit

Delicious summer desserts were among the must-haves on a barbecue party. Fresh strawberries or raspberries in creamy yogurt are the perfect end to your barbecue event.

Creamy yogurt with honey recipe

ingredients : 500g natural yoghurt, 2-3 tbsp organic honey or sugar beet syrup, fruit according to season, mint

Preparation: Stir vigorously the yogurt with the honey, cool off and enjoy with fresh fruit after the season.

Dips for grilling broccoli potatoes red dip for grilled meat cream
Dips for grilling broccoli potatoes red dip for grilled vegetables

7) Exotic dips

Asian dips fit perfectly to the chicken stick or tofu.

Thai Satay Recipe

ingredients : 4 teaspoon ground peanuts (raw), 1 teaspoon tamarind paste, 3 teaspoons of brown sugar, 2 teaspoons of curry paste, 1 teaspoon of fish sauce, 1 cup of extracted coconut milk, 2-3 thin slices of chili

Preparation: Bring the coconut milk to the boil and add the remaining ingredients. Stir the sauce until it becomes slightly thicker. Refine with fresh coriander leaves.

Dips for grilling broccoli potatoes red dip for grill thai chilli dip

Homemade beverages give the finishing touch to culinary ambitions. We have even more ideas in luggage, such as one for example Make lemonade yourself Or the drinks can be special Creative way ,

In this sense, we wish you an inspiring summer time with many beautiful and delicious experiences!

Dips for grilling broccoli potatoes red dip for grill meat as dip
Dips for grilling broccoli potatoes red dip for grill meat

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