Easter Brunch Rezepte-large, festive preparation
The brunch is the best opportunity to experience all relatives and friends in one place, and together the homemade treats to feast on Easter Sunday.
The mood rises to Easter Brunch, thanks to the splendid decoration with flowers
Only the night durchfeierte by and the Easter fire, then the favorite dishes that are traditionally eaten at Easter. We love Easter and all the dishes we associate with the Festival. The good thing about the brunch is only the shape and then the flexibility in the choice of dishes. All in all, many of the recipes revolve around the egg. The tables are decorated with coloured or painted eggs, there are enough mustard eggs and salmon spread.
Prepare mustard eggs on modern art
Russian Hefekranz we can buy every day at the bakery, and yet it tastes best at Easter. Various quiches, pies, and dips are quick, easy and healthy prepared. You may also offered asparagus and other seasonal vegetables to your guests.
Tart with Easter Bunny
For the upcoming feast, we have selected 5 fast, easy and traditional dishes that you can prepare for Easter Brunch. Honoured at Easter among the egg as a symbol of fertility and therefore we can unfortunately happy no vegans with our proposals.
Set tray with appetizers
Offer fresh juices
Asparagus in the festive menu plan
Ingredients:-4 hard boiled eggs, 1EL flour, 30 g butter, 1/2 cup milk, salt to taste and 5 tablespoons mustard (medium hot)
Senfeiner prepared Southern style with Patootie
Hard boil eggs and deter. Make a Roux of flour and butter, gradually pour in milk, mix with the mustard and season to taste with salt and pepper. Cut eggs in half and serve with the sauce.
Keep in mind that the eye eats with
Obatzda with horseradish
Ingredients: 400 g ripe Camembert,
200 g soft butter,
3 Teaspoons horseradish.
100 g Jughurt,
1 stained chives
50 g fresh horseradish for decorating.
About chop and mix. Garnish with chives and Radischen.
Spreads are very well received in most cases
Obatzda with crisp bread and Schikoree
Fillet of salmon or caviar fit well with egg dishes
Fresh bread spread with dill or chives to the Festival
For 6 servings
350 g salmon fillet,
50ml white wine,
3 Tablespoons olive oil.
50 g Sun-dried tomatoes,
3 Tablespoons olive oil. Parsley,
With some salt and white wine in a pan saute the salmon and allow to cool. Small dice all ingredients and cut, then mash or mix and serve with bread.
Dips are a must to the brunch
Spring is approaching radischen, radish, cross-
100 huts – or goat’s cheese,
150 g sour cream,
1 bed garden Cress,.
1 Teaspoon medium-spicy mustard,.
1 tsp grainy mustard.
Salt and pepper
Grate the cheese and mix with the remaining ingredients.
Garnish with watercress
Watercress tastes and looks good
You can choose any shape for the Quiche
Small portions or pieces are welcoming, as the great
Spinach quiche (or Swiss chard)
250 g flour,
125 g butter,
450 g of spinach,
1 clove of garlic,
2 small tomatoes,
1 pinch of nutmeg and salt.
50 g of grated goat cheese
The fresh spinach should be cleaned well
Supple knead the flour with the butter, salt, and 100ml water and let it rest. Clean spinach, wash and the possibility to evaporate with the oil, the garlic and the onions (small cut) soft.
Lay the dough on a baking sheet and before baking in a convection by 180 degrees 10 minutes.
The possibility to evaporate with onion, garlic and spices
Mix the eggs and milk together, yogurt and some flour, together with the spinach mixture mix and spread over the shortcrust pastry. Refine with tomatoes, season to taste and then sprinkle the grated cheese over. Bake at 200 degrees until the surface is golden-brown.
Class, if there is asparagus at Easter
Juice stay fresh longer if you are cool
Surprise your guests with a vitamin-rich fruit salad
Russian Hefekranz simply belongs to the Festival
Think of the table decoration on Easter Sunday!