Did you often to bake a delicious Easter cake for Easter? How many times have you moved already this idea to the next year? We want to help you this time and introduce some original examples of Easter cakes and Easter cakes. Look at everything in peace and be inspired. Our colorful collection includes very different Easter cakes – with or without glaze, traditional and modern, with small figures of Easter as Easter bunnies and yellow chicks, flowers and carrots. Here you will find also a basic recipe for a fruit cake with marzipan icing that you can use to surprise your loved ones.
Delicious Easter cake, spotted from the inside
Chocolate cake in the form of carrots for Easter
Fruitcake with marzipan icing
225 grams butter, softened
225 grams of sugar
225 g flour
225 grams raisins
119 grams currants
110 grams candied cherries, quartered
grated orange zest of two oranges
grated lemon rind of two lemons
2 teaspoons cinnamon, ground
450 grams almond paste
2 tablespoons apricot jam
1 beaten egg
How is it done:
Step: Preheat the oven to 150 ° C.
Step: Give the sugar, the butter, the eggs, more, the raisins, candied churches, currant, the grated lemon and the orange peel and the cinnamon in a mixing bowl and they stir the ingredients until a smooth mixture is.
Step: Pour half of the mixture into a coated with butter, about 20 cm deep cake tin and smooth the surface.
Step: Take one-third of the almond paste and roll out a circle, as big as the diameter of the pie dish. Place the rolled out almond paste on the cake mix and pour the remaining mixture into the sheet on top of it. Smooth again.
Step: Bake the cake 2 hours and 30 minutes and cool for 10 minutes in the form of sheet metal from him. You can then remove the cake and place on a wire rack.
Step: After cooling cut the surface of the cake with the heated apricot jam and again roll out half of the remaining almond paste in a circular shape. Place these on top and slightly press the edge down.
Step: Form twelve balls the remaining almond paste and decorate as above to see the cake is.
Preheat the grill. Finally put the cake under the grill to achieve a beautiful, golden color.
Bon appétit and Happy Easter!
Airy with colorful sprinkles
Sweet, green meadow with eggs and dark chocolate in addition
A large cookies decorated with whipped cream
Colorful candies to chocolate
Oversized Easter egg with yellow glaze
Funny Easter Bunny with carrot
Sweet, yellow chick and creamy chocolate frosting
Elegant, dotted Easter cake
Green coconut streusel and yellow Bunny
Dry fruits and Sesame
A funny chick from sugar
Ladyfingers and a nest of full of small, colorful eggs
Splendid spring decorating
Easter Bunny in pink
Easter Bunny cookies and white cream glaze
Easter Bunny covered in coconut sprinkles
Colorful M & MS and chocolate bars
Delicious cake roll with light cream and walnuts
Traditional Easter cake with raisins
Chocolate mousse and dainty, colorful eggs
Cute Easter Bunny cake and round candies
A nest of sticks and dark chocolate
Tempting chocolate cake with Schokoeiern
Crumble dough, real violet flower and Rosemary
Passover cake with powdered sugar
Clever Easter idea
Pastel-colored Easter eggs and grated
Glittering pearls on white glaze
A basket full of Easter eggs and chicks from sugar
Great Easter Bunny and fresh daffodils
Sky blue glaze and sugar bow in pink