Easy Passover recipe for your decorative Easter cake
Sweeten your Easter! Recently we have communicated a tasty recipe and lots of tasty ideas for Easter cakes . Today it expects recipe for cake and many creative implementations with us to a traditional Passover. The Passover cake has a long tradition. Its origin lies in the Christian lent. Not for nothing is the original recipe without eggs yellow, because as you know already, could you not just any meat products and alcohol during the weeks of fasting, but also eat no eggs. So, this festive pastries was prepared just before Easter, on Maundy Thursday. Eaten was only on the morning of Easter Sunday. The lamb is one of the most important Christian symbols. It stands for the innocent devotion of Jesus Christ and his death on the cross. In this context, a young sheep or a lamb was slaughtered for Easter always as a sacrifice in the name of God. Making a traditional Easter cake was baked to or as an alternative. For this, there was a special baking pan for Easter lamb cake almost in every household. Nowadays, you can buy is still such vintage tins at the flea market or but find them on the conventional market. You are again produced and continue to be very popular. At Easter, you’ll see the cute cake in the form of lamb almost in each bakery.
The good news here is that you must prescription not in the meat shop find the ingredients for our Passover and sacrifice a lamb. It’s a very pleasant and light project, which will succeed in any case. Surprise your family with a wonderful Passover cake or give it as a gift for a special person.
Traditional Easter lamb cake with powdered sugar
Intimate table decoration for Easter
Traditional recipe for Passover cake
2 1/4 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups of white sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla extract
4 eggs – the egg white
Vintage baking Tin for Passover cake
How is it done:
Forget to get not a bread pan and start.
Carefully lubricate the inside of the bread pan and flour it then. Preheat the oven to 190 ° C. First sift through the smooth flour, then mix it with the baking powder and the salt and sift again. Leave the mixture on the side.
Beat the butter and sugar in a large bowl until foamy. Alternately add the flour mixture and the milk and stir until everything is evenly at the same time. Then add the vanilla.
Beat the egg whites from the eggs in a large glass or in a metal mixing bowl until foamy. Stir 1/3 of egg whites into the cake mix and stir carefully. Then quickly add the rest of the eggs.
Now fill the front side of the baking-Tin with the finished mixture. Smooth gently with a wooden spoon to remove the air bubbles. Then, make sure the lid of the Pan and make sure that this is very good.
Then, let the baking dish on a baking sheet in the oven for about 1 hour. Remove the finished cake, then cool on a wire rack, without having to open the baking-Tin, from him 15 minutes. First remove the lid of the Pan and wait for another 5 minutes until the steam is gone completely and the cake has become a bit firm. Now you can get rid of the cake out of the baking pan. He should remain on the wire rack until it cools completely.
So you have already your great Easter lamb cake
Now is it up to, how you decorate it. You can make him just one traditional with powdered sugar or you glaze it with cream, butter cream and chocolate. You can use even Kokosflöckchen, sugar sprinkles or grated white chocolate. This effective Passover cake will give you a great pleasure. Proudly put it on your Easter table and arrange with fresh spring flowers and Easter eggs. We wish you bon appétit and Happy Easter!
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You can bake also an Easter Bunny cake
Her favorite animal is also definitely pleased
Design the cake of your choice
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Easy butter cream is perfectly suited for the glaze
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