We write a lot and often on different types of decoration and show you, if it turns out, the instructions to do so. So you can easily and easily come to success experiences and visit our site again and again. Today, though, it’s about Easter again, but we finally turn the tasty side of the party on. Festivals are there to be celebrated and of course every celebration includes the culinary delights.
Sunday lunch can only be loved by everyone, but what most people are looking forward to are sweets as usual. And those who do not eat and are fortunate enough to have a talented cook or cook at home can enjoy the cozy charm of home cooking accompanied by lovingly prepared food. Our contribution today is about something common but incredibly popular and even sentimental. We will show you our suggestions on how to bake red grits cakes in various ways Your Easter can be really round and fine
Rote Grütze Kuchen-Ostertorten can also be easily digestible
Red Grits Cake – A forgotten childhood love
The red grits are honored especially in the new federal states, but can be tried by each of us. Many recipes with red porridge can be done without baking and even make healthy and easily digestible.
After Easter you can slowly, but surely the first domestic fruits enjoy.
For this reason, we thought that the idea of baking a red pudding cake is not bad at all. So you can ever get a taste of summer. And if that does not improve the mood, what else?
Red porridge and eggnog – an unmistakable Easter duo
The attached Easter cake recipe can be variable in shape
and presented and offered with or without cream
Try the summer as a taste of the fruity grits
Red groats cake with eggnog
ingredients : 3 eggs, 90g sugar, 1 pck vanilla pudding, flour, 1 pinch of salt, 1/2 teaspoon baking powder
After Easter is the good weather on the train – but this can be caused by favorite flavors already
Little effort – a lot of enjoyment! That’s what Easter can look like!
preparation : Separate the eggs and beat the sugar together with the salt and egg whites until stiff. Flour and pudding mix so that together they yield 100g quantity. The yolks and the Pudding mix can now be stirred in and at the end you add the baking powder. Bake for 15-20 minutes in a preheated oven.
Modern and sustainable living can be transferred to the desserts too
Pie topping: 10 sheets of gelatine, 125 ml eggnog, 500g red grits, whipped cream to taste
Mix 5 of the leaves with the red berry gelatine, the other – with the eggnog. Layer alternately on the cake bottom and for min. Put in the fridge for 4 hours.
NB! Dissolve gelatine in cold water.
Festive is everything that comes from the heart
Nice decoration, it should be – the party is there for all the senses
You can bake Easter tarts, but you do not have to exaggerate
At Easter, there are a lot of goodies that may be noticeable on your hip. But that is no reason to forego the Easter cake, for example, at the festival. The advantage of the homemade cake is that you can even determine the ingredients, or the calories and even prefer a thoroughly vegan cake. Yes, of course it is Easter, but that must not mean that you have to break your own principles. It may sound strange to some, but the festivals take place in the first place in the heart and are a matter of personal feeling.
You can order decorative eggs in the confectionery or even make them out of marzipan or fondant
To take the red groats with the eggnog as a topping for the Easter cake is also a great idea
The raspberries you can buy now, even if they are imported. One should treat oneself to the festive something delicious
Whether you bake the Easter cake or not can only be your personal decision
Even if you count yourself in the pie pieces this time or you just taste it all too well, do not worry about your figure! There will be more than enough time until the summer and you will definitely be Her bikini figure probably get it back.
In this sense – a lot of enjoyment and a splendid party together!