Best coffee maker – tips for aspiring baristas
Today, the coffee is more than a trend, fashion or custom. It is no longer a luxury long also. The coffee is a stimulant whose drinking they feel happy and joyful and communicate often with each other like for many people worldwide. Without your morning coffee, you can even start sometimes in the day. Fortunately, almost every one of us is equipped with a smart coffee maker and thus almost nothing can go wrong. A single push of a button saves our day. Yes, but not quite. If that were so, there are no professionals, like the baristas that fascinate us always on the new with its indulgent coffee creations.
The quality of the coffee bean plays a crucial role in the taste of coffee
The passion for coffee, which has become the luxury trend
Without expertise and sensitivity award can even change “best coffee”. In this sense we offer some practical tips, which definitely help you to prepare the perfect cup of coffee quite comfortably at home.
The following tips will wake up your inner Barista “in no time”.
Coffee drinking has a long tradition and a great enjoyment
As a professional Barista to master soon comfortably at home your own coffee creations
Facts: This is the favorite of all Horn glasses carriers around the world. For a good espresso, you need high-quality coffee.
Tips: The classic Italian espresso is the basis for almost all drinks you get offered in a coffee shop. Short and strong, is the perfect Espresso to 30ml. Under high pressure and hot water essential oils and aromas are generated that Rau to taste cream-consistency are.
The basis of all coffee is of good espresso drinks
The successful espresso makes a creamy layer of coffee
Facts: The Ristretto seems the coolest in the world of coffee. This is a short shot of espresso – something for lovers the stronger and shorter espresso version.
The dura lex glass looks very elegant and is very suitable for hot drinks
The perfect espresso is approx 30ml
A short and strong espresso or Ristretto is a matter of taste
This is probably the favorite of all Nations. The milk has the priority over the espresso and is enjoyable and accessible for all the coffee. Slowly pour the hot milk over the espresso by gently turning the latte-glass and thus develops a coffee milk mix.
To achieve an optimum result, not too long froth the milk!
The milk foam hood makes it irresistible every coffee drink
In some countries the coffee drinks along with aromatic syrup varieties are offered
Facts: the cappuccino is named after the habit of the monks Cappuchin, a real hit. The difference to latte lies in the relationship between milk and coffee in the coffee WINS. The milk foam on it, you can sprinkle some cocoa powder and forms also funny figures thus.
The creamy milk froth offers interesting possibilities of expression
Usually a classic cappuccino is accomplished with cocoa powder on top of it
There are around the World Barista Championships
The winner is the coffee with the most love in it
Translated, this means “spotted coffee” and the relationship between coffee and milk varies from country to country. Classically, the macchiato in an espresso Cup is offered. In Italy for example, the amount of milk is very little, while that may be very dominant in Northern Europe. This gives you the freedom to be able to create your very own macchiato.
The “spotted” coffee is a creative workaround, if you can not choose
Small and fine – a Bijou for real connoisseurs