3 Classic Asparagus Recipes For The Asparagus Season

Editor   May 3, 2017   Comments Off on 3 Classic Asparagus Recipes For The Asparagus Season

Delicious asparagus recipes for you: do you like to cook asparagus?

Unbelievable, but true – the expensive, delicious and very healthy and popular delicacy of the asparagus, used to be a vegetable of poor people. These strange poles, which grow from the earth, have a long history and tradition in Germany and particularly in some areas.

For the asparagus recipes to succeed, you need to buy a good asparagus

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Rub the asparagus sticks together to test the good quality

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Asparagus with butters sauce also tastes good with fresh field salad

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The asparagus Is expected every year with great anticipation and that is no wonder when we consider its health qualities. This culinary curiosity comes right when you are suffering from constipation, bile and liver problems, diabetes and, of course, bladder and kidney disorders.

Eat asparagus as long as the season lasts…

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His name comes from the Greek Asparagus, and is said to mean”young instinct”.

Every day the asparagus fresh from regional manufacturers buy

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And if you want to get your partner in the mood, the asparagus would be just the right food. But concluding the theory! We add three classic asparagus recipes, which are easy to prepare and delicious.

Delicious asparagus cream soup with croutons

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Asparagus Cream Soup

Ingredients:

-1Pfund fresh asparagus

-1.5 l of water

Butter, flour, salt, pepper, 1EL lemon juice, 1EL white wine.

The seasonal food has its good advantages

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The asparagus should be well peeled

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Preparation:

Wash asparagus and peel. Cut the woody ends and cut the asparagus in 3 cm long pieces. Rinse 1.5 l of water in a cooking pot and bring to a boil. Soak the dishes and the asparagus for 20 minutes, then drain and remove the soup. Add the small asparagus and continue to cook for 20 minutes.

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In a second cooking pot, melt 20g of the butter and mix with a flour. Gradually pour in the clear soup and season with salt, pepper and lemon.

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To taste, you can thicken the soup with 2EL schmand, breakfast bacon, spring onions or cress.

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Boiled asparagus with new potatoes and Serrano ham

Ingredients:

1 pound of white asparagus

300g sliced ​​Serrano ham

1 pound of new potatoes

salt

butter

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Wash asparagus, peel and wrap in damp cloths. Bring the water to the boil, salt and boil the asparagus in it. Cook the potatoes softly and melt the butter.

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On a well-tempered flat plate spread the Serrano ham, open asparagus and potatoes and pour the buttersauce.

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Sauce Hollandaise

And so the asparagus season tastes really good, we also add the recipe for the most delicious sauce – hollandaise so you can prepare it yourself.

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