Great (or Creepy) Halloween Dessert Ideas


Halloween knocks on the door soon! Full of euphoria prepares the Halloween costumes and masks for adults and children alike. Those who have a Halloween Party have to worry about the most suitable menu, the snacks and the fantastically decorated Halloween desserts. For the last we have two great ideas. Check out our Halloween dessert recipes and prepare for the one you liked the most. Have lots of fun with it!

Ginger skeletons

A recipe that is easy to prepare. You can make the cookies according to your wishes by using different shapes.


Cook cookies as a Halloween dessert

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The required ingredients:

  • 350 g flour
  • 1 teaspoon Baking powder
  • 2TL ground ginger
  • 100 g of butter
  • 175 g brown sugar
  • 4 SL light sugar syrup
  • 1 beaten egg
  • melted white or black chocolate as decoration

The preparation:

Strain the flour and add the baking powder and the ginger. Mix the butter with the flour until the lumps form.

Then add the brown sugar, the syrup and the beaten egg, and mix well until a firm dough is obtained. Leave the dough in the refrigerator for half an hour. Then roll thinly on baking paper. Cut out the desired molds (about 12 pieces are made from this dough mass). Place them on a sheet covered with baking paper or lubricated with some butter and bake to 190 °. When the cookies become reddish, take out and let them cool down.

On the finished biscuits, you paint the skeleton with the help of a syringe bag. With the white chocolate paint first the body and the eyes, then the nose and the mouth with the dark chocolate.

Light, crisp, delicious

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Meringue ghosts

The ingredients:

  • 4 protein
  • a pinch of salt
  • 160 g of sugar
  • 1/2 teaspoon vanilla extract
  • melted chocolate for decoration

The preparation:

Preheat oven to 150 °. Beat the egg whites with some salt to snow. Then add the sugar and the vanilla extract until the mixture becomes stiff and shiny. Place the mixture in a wider-opening syringe.

Shape on a sheet, covered with baking paper, using the spray bag 16 to 20 ghosts. The meringues will double their size. Turn the oven down to 100 ° and bake for about 2 hours until they become hard from the outside. Leave the door open, because the meringues must not be brown. Even turn the oven down to 80 ° when necessary. Turn the oven off and let the spirits in until they get completely cold.

Melt the chocolate in the water bath. Shape the eyes and mouth with a thin syringe.

Now you have two cool Halloween dessert recipes , through which you can inspire your guests. Have a nice celebration and let it crash!

Bring your imagination into play

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