What do you know about the sushi?
Sushi is a Japanese specialty of rice, vegetables and raw fish or other seafood. The delicious dish is usually prepared from tuna, salmon, sepia, octopod, shrimp, carrots and caviar. The secret of this unique dish is, in its century-long history and the balance between the rice and the vinegar serving as its marinade. Since the essence of the Japanese cuisine consists in the healthy processing of the individual ingredients, this food proves to be quite tasty, nutritious and low in calories.
Sushi origin and its spread throughout the world
The excellent sushi taste is due above all to an Asian philosophical doctrine – in the Japanese kitchen it is believed that one can neither change nor perfect nature. The natural taste should therefore not be changed, but simply emphasize! Driven by this strong inner conviction, the Japanese enjoy the fresh, raw fish consumption. Although its thermal processing is not completely excluded, it is considered rather a compromise .
sushi Was mentioned for the first time in a Chinese dictionary from the second century. For this reason it is assumed that the court has its real origin in China and Southeast Asia and only in the 7.-8. Century in Japan. Originally referred to as sushi Not the food itself, but an antique process for fermentation and preservation of salted fish by the addition of rice.
In the 15th- In the 16th century certain changes were made to the sushi technique. Although the Japanese first swept away the rice that had been sown, and ate only the sourish-tasting fish, they gradually became convinced that the rice flavor in combination with the fish triggered new sensual sensations. Originally, the fish should be kept in the marinade for about a year until it was ready for consumption. Later came the cunning idea of adding rice rice to the rice, thus reducing the preparation and fermentation time to a few days.
Since then, they began selling and serving the fish-rice appetizers in beautiful wooden boxes. During the preparation of the perfectly shaped rolls one took into consideration two main things: On the one hand, one put great emphasis on the pronounced taste, because it should be a real pleasure for the palate. On the other hand, the focus was on the exterior, because the color combinations resulting from the colors of the individual ingredients should delight the eyes.
During the industrial progress and expansion of the cities at the beginning of the nineteenth century the foodstuffs played a decisive role, since they always supplied the workers with delicious and nutritious food. In order for everything to run smoothly and without any problems, you should do without the tagelangen fishing ferry. Instead, rice vinegar was added directly to the dish to give the dish the specific sour taste. At about this time, Nigiri Sushi In Edo (today’s Tokyo). However, it took more than 100 years until his fame finally reached the Old World in the second half of the 20th century and made a name for himself from all over the world.
Today, this Japanese specialty is considered a delicatessen, the taste of which is popular both around the world and around the world. A lot of different variations are known to the world, and the cooks are experimenting with the ingredients and the preparation methods. And what do you say? Make that Sushi food With chopsticks a challenge for you?
Did the water in your mouth have already mingled?
Sushi origin – Nigiri sushi
This hand-shaped sushi is considered to be the most common sushi style among all. Here we put a fish cut on rice.
Maki Sushi literally means rolled sushi
This sushi style is molded using a bamboo mat.
Sushi origin – Gunkanmaki
Hand-shaped oval-shaped rice wrapped in Nori with different fillings
Sushi origin – Futo-Maki is a thick roll with fish and vegetables
The typical Futo-Maki has a diameter of 3-4 cm. The filling consists of three different ingredients whose taste and colors perfectly match each other.
Sushi origin – Chirashi sushi (scattered sushi)
A bowl of rice with different mixed fish and vegetables
Ura-Maki (rolled from the inside)
Rice wraps the sushi, while the leaf Nori remains inside
Te-Maki: the Nori is rolled into a bag and filled with different ingredients
Hoso-Maki with cucumber is used to clean the mouth when consuming raw fish, so that the different taste styles are not mixed with each other
Another variant is Hoso-Maki with tuna.
Oshi sushi is still known as press sushi and is characterized by a long form
Sashimi – fish cuts without rice and any ingredients