The quince is quite unknown in our everyday life, but our mothers and grandmothers appreciated this vitamin-rich fruit. From this, the people used to make quince and quince bread, which in the Christmas season rounded off the festivity.
At first glance, the quince tree looks no different than an apple or pear tree. We also observe a similar event in the fruit. One could argue that the quince is something between a pear and an apple.
The quinces are ripened in October and can easily be stored until December
Quinces and jams provide the body with vitamins all winter long
Quince – the natural remedy for winter depression
As a spread, the quince tastes as fantastic as its fragrance is
The quinces are harvested in October. After the harvest, they should lie for a while, and only then can they be eaten. Even if it is written everywhere that the quinces are very healthy, especially for the stomach, one must not consume them raw in large quantities. There are many quince recipe like bratquit or quince compote, which makes the distortion of the quince more friendly to the stomach and is felt by many people as pleasant.
The quince jam Does not only fit perfectly to pancakes, it also has many health qualities. The jam is allowed in various stomach inflammations and also recommended.
Eat the quince lightly steamed and take advantage of their healthy values
The quince is a special fruit. This can also be seen in their flowers
The Quittenmarmelade is rich in pectin, which is very important for the processes in the body
Quittensamen are used as a remedy, especially in natural healing. In addition to their biologically active substances, the quittensamen contain fructose, glucose, pectin, calcium, iron, phosphorus, copper and potassium and almost all vitamins and vitamins complexes. The whole seeds are used against the stomach ulcer (they are poisonous).
An ointment of quittensamen helps with severe burns on the skin.
Bark, seeds, leaves-everything on the quince has a use
In the case of constipation, the consumption of quinces is not recommended. Singers should also do without, because the quinces affect the function of the vocal bands.
After the harvest, you can decorate your house with quinces and wait until they are ready to eat
The fragrance of the quince jam is irresistible
In general, the quince compote and the juice of cooked quinces are beneficial for the stomach and the respiratory tract.
Quince as a cure
When you refine the aromatic juice with honey and lemon, you get one Effective remedy for nausea and bladder infections ,
In October you will find the quinces on the weekly markets
The Volksmund says that the gold-colored fruit has strong positive effect in the dark autumn time on the mood. Dark thoughts and depression remain far from you.
Tea from quince leaves should be good for asthma attacks, but be advised by the doctor!
Baked quince with honey and walnuts is a real delicacy
Photo via: www.cookwithasmile.com