The pancake recipe, you need
Sometimes, the hook is in the simplest and even well known things. So, it looks even if it classic Pancakes for this recipe. Each of you has eaten pancakes certainly often in his life and in the wide range of variants. , As they are called here in Germany, there are the pancakes with sweet as well as savoury taste. In this country, one prefers the pancakes often simply pure, sprinkled with cinnamon and sugar. As the Apple and the Blueberry pancakes are some of the most popular sweet variants. Also the pancakes of American style, which are known as “Pancakes” are a classic. These are usually served with maple syrup and fruit salad. Pancakes are smaller and thicker in comparison with the German variant, in whose preparation much simply use more flour.
Very popular hearty varieties of pancakes are for example the ricotta cheese Apple Crespelle and the trout Crêpes with fennel. If you belong to the real pancakes fans, you should try this in any case.
Delicious pancakes in rolls
Pancakes are popular in many countries, they simply vary from country to country. As they are called in France Crêpes. They baked wafer-thin and the dough is much smoother. You will find the Blinis in Russia, in Italy the Crespelle, in Austria, Hungary and many Eastern European countries such as Bulgaria the pancakes. The last are also quite thin and served simply with everything.
You will be surprised every time on the new, which rich selection there exists
For each project, no matter how complicated it is, you need but always the first step, the base. That is what today with us. We recommend a classic pancake recipe, on which you can build at your whim. Have fun and be creative!
200 g flour
200 ml milk
2 TBSP sugar
1 pinch of salt
1 tsp baking soda
Oil or butter for frying
Summery lightness and healthy freshness
How is it done:
First, beat the eggs and sugar. The mixture should be creamy and evenly. Stir the milk and stir vigorously.
Then stir the salt, the flour and the baking soda and stir further, until a smooth dough forms.
Let the dough about 20 min.
Nourishing with bananas and honey
Coat a Nonstick Skillet with oil or butter out and heat on medium level. Using a ladle, pour a portion of the dough.
If small bubbles on the top form, the pancake is fried enough and must be used. Bake until golden brown, then the other side.
Very suitable for children birthday
A little tip:
If you’re particularly airy pancakes, separate the eggs at the beginning. Beat the egg white stiff and lift the snow finally under the dough.
It looks very simple, or? We wish you a good luck and of course good appetite!
Pancakes speciality of the class
Maple syrup and berries for breakfast
Blueberry pancakes, American-style
Pancakes with blue Berry jam – the classic
It’s time for something savoury
Whole wheat pancakes as the slightly healthier alternative
The mini versions are also quite irritating
Delicious aesthetics to Christmas
Special ideas for special occasions