Try a quick tiramisu recipe
Hardly any other dessert has managed to conquer the whole world, like this one. The tiramisu is a real symbol of the Italian way of life. If you just have the possibility to go on vacation to Italy you can introduce at least a little “dolce vita” in your own four walls with this easy tiramisu recipe. Do you know what means tiramisu? In Italian, it means it “pull me up”. Although the cake from Venice, the term was used for the first time in the 70’s years in Treviso.
Lovingly decorated with fresh mint
The principle is quite simple. Mascarpone cheese and ladyfingers are placed in layers. Normally, the biscuits with cold espresso be doused. Depending on your taste, you can add alcoholic beverages such as Amaretto, Marsala wine or brandy. The cooling of the tiramisu is essential. It must rest in the refrigerator for at least 4 hours so the consistency is firm. Just before serving if you apply the final coat of cream and sprinkle with cocoa powder.
When a Tiramisu, many variants are possible recipe. You can use E.g. coffee liqueur, garnish with grated coconut and cream or fresh fruit to give.
There are no limits of creativity
Today we want to give you but the Classic Tiramisu recipe betrayed. What do you need?
Ingredients (for 8 persons):
500 g mascarpone
6 eggs, separated
3 TBSP sugar
350 ml cold espresso
50 ml amaretto or brandy
4 Tablespoons unsweetened cocoa powder
How is it done:
Beat the sugar and the egg yolks until you obtain a creamy, smooth mixture.
Then add half of the Amarettos and the mascarpone and mix carefully.
Then beat the egg whites with a whisk and then lift it the mascarpone mixture.
Pour the remaining Amaretto, espresso and 1 tsp cocoa powder in a bowl and mix them. Start the ladyfingers one by one shortly in the liquid to einzutunken and lie on the bottom of a glass dish. Best take a form that is about 20 cm.
Round or square is left to
After you have created a layer of ladyfingers, give half of the mascarpone mixture on it and smooth out. Sprinkle with a part of the cocoa powder and place top on it then a layer of ladyfingers. This was followed by the second layer of mascarpone which is again smooth painted and dusted with remaining cocoa. You can do the last also just before serving.
Make tiramisu for about 4 hours in the refrigerator.
Summer freshness and delicious mascarpone
To enjoy the delicious dessert
Be creative when decorating
Try with caramel and dark chocolate
Coffee and cake after Italian style
Lightness and energy at the same time
You can experiment with the form
Decorate with whipped cream and coffee beans
Prepare a nice tiramisu birthday cake