Herbs – The Special Spice To Every Dish

Editor   June 26, 2017   Comments Off on Herbs – The Special Spice To Every Dish

Yes, today we want to write about herbs in the kitchen, which give each dish a special spicy note. These gifts of nature have always held a firm place in our everyday life, yet they represent an unknown or not sufficiently explored field for many modern people. For this reason, we are in the editorial opinion that every info about the kitchen herbs is useful and useful Interesting.

Pepper and salt are not sufficient for cooking, since each dish needs its special flavor

Use herbs correctly in the kitchen


Every housewife knows well, fresh herbs are a must in the modern kitchen. They are an inseparable part of our cooking. The herbs can change the taste of each dish, depending on what you prefer. How does your roast taste better – slightly tart or piquant? Do you like to eat hot? With the kitchen herbs there is always something for every taste.

In the world millions of herbs and spices are known. They all have their peculiarities and special effect. Today, however, we do not want to get into the confusion of information about it and have therefore selected our favorite 5 of the most popular herbs in Germany and now want to present it to you. Surely every reader will find the desired info, which helps him with cooking, roasting and grilling.

Do not miss it and use fresh herbs while cooking and grilling

Herbs make different

In our selection of the most popular herbs for the kitchen, we have considered an important criterion, where you can breed them. The following spices can be found throughout the year at home. They thrive in winter wonderfully on a sunny window sill, from April you can pull them outside on the balcony or in the garden. In this way, these herbs are always handy and easy to access every time you want to give your food a special flavor.

basil

Basil is one of the most popular kitchen herbs in Germany. It is a varietal medicinal plant which has been cultivated in Europe for approximately 3,500 years, especially in the Mediterranean region. The Italians like to use the basil and since a long time, because it fits marvelously to pasta, pizza and pesto. The spice is highly appreciated because of its ingredients. It contains useful minerals, super elements and vitamins (manganese, calcium, vitamin C, iron). The basil can easily be brewed in the mini herb garden and enjoy its fresh aroma every day. The spice plant prefers a sunny location, indoors or outdoors. Basil also has a decorative sense that could not surpass its pleasant taste and fresh scent.

Basil Pesto – the real pleasure for the palate!

Preparing the kitchen basil pesto at home

dill

Dill is quite popular as basil and is often used in our kitchen. This herb was still known to humans in ancient times. Today, it is used as a pain-relieving remedy. In case of stomach discomfort, flatulence or diarrhea, Dill is irreplaceable. In the kitchen you can appreciate its mild taste, which fits the fish perfectly.

The delicate, finely feathered dill leaves have a bitter scent and strong flavor

Herbs make dine tasty fish with dill boil

mint

This medicinal plant has come from East Asia to Europe and cultivated here. Today, different varieties of mint are spread throughout the world. Fresh or dried their leaves are much used. As a tea or bathing supplement, mint and peppermint are widely used. The medicinal plant is pain-relieving in stomach intestinal complaints, colds and headaches. This allows you to revive your body in the morning and start your day energetically.

The green leaves of the mint contain essential oils and spread a strong aromatic scent

Use mint as spices for cooking

parsley

The parsley is a true all-rounder among the kitchen herbs. This is a natural remedy that detoxifies and refreshes our body. The vitamins contained in this herb (vitamin A, B1, B6, K, B12, C), folic acid and minerals make the parsley a real natural medicine. The parsley is nowadays cultivated and its dark green smooth or coarse leaves, even the stems are widely spread in the cooking country nationwide. This herb likes sunny to half-sunbathing sites, growing in the box or pot, in the herb bed or garden. Fresh or pre-dried, it adds more spices to soup, salads and sauces.

There is a slight difference in taste between smooth and crumbly parsley

Make the herbs salad with parsley

rosemary

Never refrain from using this medicinal herb in your garden, because it is a true naturopath. It may be dry locations, so it can also be in the rockery Grow well and adorn it. The rosemary came to us from the Mediterranean, where he decorated the maritime gardens all year round. Its leaves spread a pleasant, spicy aroma and contain essential oils. These help a lot with flatulence, fullness and muscle soreness. The spicy taste of the rosemary matches perfectly with meat and fish, with this kitchen you can also refine inserts. Because of its analgesic and soothing properties, rosemary oil is also offered as a bath additive.

Get to know the healing power of rosemary leaves

Herb rosemarine as a herb in the garden

If you are really interested in kitchen herbs, browse our website and you will find additional information about these useful ones Herbaceous plants And natural remedies. Have fun!

In ancient Greece the rosemary was dedicated to the love god Aphrodite

Use rosemarine as an ingredient during cooking
Herbs prepare delicious dill with dill
Herbal mint makes even desserts delicious
Use kitchen herbs as a cooking ingredient
Kitchen herbs smooth parsley differs from krauser parsilie
Herbal parsley makes the fish delicious
Use herbs basil as spices
Preparing herbs with basil
Herb basil and its specific taste
Kuchen herbs in blumentopf
Herbal mint changes the taste of the food
Add the parsley to the food

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