Induction Cooker For More Flexibility In The Kitchen

Editor   October 31, 2016   Comments Off on Induction Cooker For More Flexibility In The Kitchen

Induction cooker for more flexibility in the kitchen: questions and answers

Do you want to work very quickly and very flexibly in the kitchen? That’s why the induction cooker was made. His other main benefits include safety when cooking, the thrift and cleanliness of the work process.

Advantages of the induction cookers


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The downside is the first investment: it includes not only the induction cooker, but also all kitchenware. Little, although can be used anything from the previous dish. You need to learn also how to handle the induction cooker. So it is not damaged and can be used long successfully.

What is so special about the induction stove?

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You should check well precisely because of the high cost.

Here are some of the most important and most frequently asked questions and expert answers:

What is so special about the induction stove?

The induction hob generates heat only where it is really needed and even then only if it is turned on and suitable Cookware on it. In contrast to the simple cooking, there’s no waiting for the heating up and cooling down. You can leave the food, after it is finished, quiet little longer in its place. The plate is not hot, as soon as it is switched off.

A modern kitchen

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You can distribute any ware on the surface of the induction cooker. The area including heats up automatically, because only there is an interaction between magnetic fields.

How does that work? It of easier than you think and can be explained well by the function type of the induction cooker.

How does an induction stove?

The induction cooker is equipped with induction coils, which are made of copper wires. Once flow through these runs, a magnetic field is generated. This is then fed through the glass ceramic surface. If the proper cooking equipment on it, a second magnetic field is generated, and only mentioned because of the interaction of this and the heat is generated.

Induction cooker – engineering and function

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The Cookware must be made of ferromagnetic material, what is iron or stainless steel, for example. The floor must be completely straight and thick, so that everything is working well. The traditional dishes usually brings all these properties. Need to get manufactured Cookware that’s why specifically.

Suitable cookware for induction cooker

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How do we save energy with an induction stove?

Because only then heats up the surface of the induction cooker, if there is a cooking pot on it, you can save logically very much energy. Also during the work itself it works doubly more economical than before.

How to save energy

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Why is the cooking so clean?

Something never burn on the always cool cooking and cleaning is effortless. The surface of the ceramic glass can be damaged also difficult.

The cleaning is as easy and simple

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Noise

Beneath the surface there is a fan for cooling the electronic elements. He switches on automatically at certain temperatures and off. The sounds heard are due to and should do so no worry.

You will notice that once the hotplate on a smaller stage, the sounds are also reduced

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What can I do wrong while working with an induction stove?

For all the recipes you need shorter time, so that you finish cooking the dishes on the induction cooker and you must keep this in the sense, to achieve the desired results. The preparation is essential before the beginning of the cooking process.

You can damage the expensive equipment and utensils if you leave empty Cookware on it for longer

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You can damage the expensive equipment and utensils if you leave empty Cookware on it for longer.

It can be also misleading that the stove does not heat on himself. Many people transfer this property to the Cookware. This is however quite hot and you may not touch so it with bare hands.

What can I do wrong while working with an induction stove?

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Health aspects

The electromagnetic field can be hazardous to your health according to some experts. However, this is produced by all devices, from the traditional. There are certain standards that must be observed.

You now have enough information! When the induction cooker for your home is worth, we wish you that you get soon a modern cooking device and so have fun cooking.

The electromagnetic field can be hazardous to your health

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A modern industrial kitchen

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