13 useful ideas for a better bakery home
To have a Baker in the family brings mixed feelings. Of course, everyone has liked the fragrance of sugar and butter in the air, so that gives us the jaws always a good atmosphere. The bad thing here are the calories.
Baking is specific, it is even a science. Setting up a kitchen for a back master requests many considerations and research. Here we have collected some hints for you – for small and large kitchens.
Greater things or ingredients as flour and sugar are easily accessible from the comfortable open shelves.
Think always of the function in the design. If there is little space for cabinets and open shelves in your kitchen, consider then to have a carriage nearby countertops, where the equipment and ingredients are ready.
Deposition of baking tins and trays
The vertical cabinets are ideal, since you can see what is right in there and can easily reach it. These cabinets are tight and high. They can be placed also on the oven or the microwave.
Storage drawers and containers
In the drawers, you can also easily see what’s inside. Container with thick air covers keep the ingredients fresh.
A collection of bread boards as an art relying on installation here.
Plan a small extending drawer as part of the kitchen cabinets. Close drawers used for storing cookie cutters and gauges.
Plan a small corner, where you can connect your TV, computer, or laptop, or your iPad display stands. There are thousands of recipes and videos online, in addition to your popular cooking show.
Double the oven
If you have the space and the budget for it, you take double oven for installation. This is the dream of the master of Baker. Also consider ventilation possibilities of the oven. The air circulation is used to the better quality of the baked goods.
Built-in step stool
If you very high store dish, consider a built-in step stool for easy access.
If you regularly Cook, you set up a workstation on the countertop. The hard work surfaces such as marble or granite are ideal for dough processing. Set your equipment exactly there, where it is used.
Consider a bookcase near the work station. This allows easy access to books and recipes. For example a shelf close to the kitchen island is in the Middle practical and good.
Keep the spices always. If you like to have the order, then arrange a alphabetically the spices.
Plan room for a pastry table in the main room. The old fashioned tables are normally lower than the standard worktops. Marble or other hard surfaces are ideal for pastry or dough works.
Great bakery at home – white furnishings
Traditional cuisine – soft, warm atmosphere