Food keep long fresh – modern vacuum sealer guarantee this
Who knows it not – a great barbecue is, the guests look forward to a pleasant evening. Then the horror: the grilled meat from the freezer is no longer to enjoy. The reason is: freezer burn. But not only meat, but also all other food can suffer this fate. The cause is usually that the products are not properly been frozen and not the required vacuum has emerged in the bags. This is essential so that food and co. get their freshness. A vacuum sealer is the best solution for such cases, because with his help succeeded to keep fresh the food over a long period of time without a loss of taste and flavors is to be feared. Durability makes this fan to 10 – increase of the conventional approach.
Make the right choice
As for all other purchases, you should also before buying a Vakuumiergerätes with the necessary information supply. To criteria such as functionality, production quality and the simple handling should be included in the planning. But points that are taken into account are also an easy cleaning and maintenance. In addition, test reports and reviews other customers are extremely helpful. In addition, it is recommended to access high-quality devices, because they provide the desired performance.
The use of a Vakuumierers provides extensive benefits, as listed here as examples:
Food stay fresh demonstrably longer
Effectively prevents freezer burn
Flavourings are much longer retained (as an example of coffee or even truffle)
Marinade is absorbed in grilled meats, etc. in vacuum-sealed bags in a few seconds and makes the meat tender
Diverse areas of use (industrial and commercial (protective packaging), private households, restaurants and pubs)
Also food remains can be perfectly stable make and keep safe
In addition, the economic aspect is certainly quite notable. Buy larger quantities of discounted products and by means of innovative devices according to prepare and freeze. By sucking out the air, which automatically perform high-quality vacuum sealer, it creates space in addition much in the freezer. (Storage space).
Not only the bags and rolls, but also food in containers, cans or jars get the desired durability with this technique.
The function of the vacuum sealer
A vacuum sealer draws the air from the special bags, so these are the frozen products. There is a vacuum which prevents the supply of oxygen, so the content will suffer any damage.
The bags are hermetically sealed in the aftermath of this operation. This allows the preservation of aromas and taste and ensures long durability of the otherwise perishable products. These steps take over high-quality devices automatically, so that external vacuum and electric pumps are not needed. Depending on the product, the film also in the dishwasher can be cleaned and are re-usable.
To prevent the crushing of food function some vacuum sealer also have a stop. Thanks to state of the art technologies and perfect workmanship, a high degree of durability of devices without loss of performance is granted.
The film is also crucial
Vacuum bag is in many sizes and shapes, although not all are compatible with the Vakuumierern of other manufacturers. It should be ensured that the films are deep-freeze suitable, food safe, and tear-resistant. Bag and tubes manufactured using industrial plasticizers should reach in no event to use. Also here is top quality, because quality products allow the cooking as an example in a water bath (sous vide cooking method and heated to 95 degrees is possible) or use in a microwave oven. Ideal bags with a multilayer foil used also as an example not be damaged during freezing by sharp pieces of bone from the meat and which content is kept safe. To complete his equipment, also a wide range of accessories is available.