Chocolates You Create Delicious Temptations Themselves Making – From Chocolate

Editor   April 3, 2015   Comments Off on Chocolates You Create Delicious Temptations Themselves Making – From Chocolate

chocolates yourself making classically noble

How to make tasty chocolates yourself

Life is like a box of chocolates. You never know what you’re going to get. So is wisdom from the well-known movie Forest Gump. So that you know exactly what you will get, you will have a safe solution. You can use our today’s recipe and make beautiful chocolates yourself. So, you will get seductive chocolate creations with fresh and selected ingredients. Let us begin!

What do you need to do this:


125 g soft butter
1/4 cup of brown sugar
1/2 teaspoon vanilla extract
1 egg
1 1/2 cups flour
1/4 cup cocoa powder
1/3 cup caramel syrup
Chocolate dark 100 g chopped
Make caramel chocolates yourself

chocolates yourself making caramel Candy

How is it done:

Step 1: cover 2 large baking sheets with parchment paper. With the mixer, mix the butter, the sugar and the vanilla extract for about 5 minutes a creamy mixture until you get. Stir the egg. Sift the flour and cocoa powder over butter mixture. Stir regularly continue. Divide 1/4 of the dough and form two panes of the two amounts of dough. Wrap each with plastic and leave in the fridge for about 15 minutes.

Step 2: shape small pieces in Rod form approximately 2 cm x 4 cm in size. Put them on prepared serving tablets, by leaving enough space in between. Make an approximately 1cm x 3cm wide grooves in the center of each piece. Then fill it with a teaspoon of the caramel syrup.

Baci with dark chocolate

chocolates yourself making dark chocolate Baci

Step 3: you preheat the oven to 180 ° C / 160 ° c convection. Roll the rest of the dough between two sheets of parchment paper until the thickness of about 5 mm. With a sharp knife you divorce in rectangles size 3cm x 5cm. In addition, you can turn the rest of the dough in another 15 rectangles. Place Groove of the pole pieces each a rectangle on each full with caramel. Gently press to glue them to each other. Cool then for another 15 minutes. Bake 8 to 10 minutes. Let cool 10 minutes on the sheets. Then lay the pieces on a wire rack until they are completely cool.

Step 4: enter the dark chocolate in a micro wave safe bowl and let them in the microwave on medium approximately 1-2 long minutes, in which every 30 seconds with a metal spoon to stir, until the consistency is creamy. Dip each pole pieces in the chocolate and gently shake off the excess. Upwards on the wire rack, place the bars of chocolate. Wait for 30 minutes and serve your delicious caramel chocolates. Much success and good appetite!

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