Why should you try again and again to do something yourself when so many things are taken from us? We can buy and use almost everything ready and cheap just around the corner and spend the whole day with other favorite things that do not bother or even make us happy. However, everyone has a choice of how he leads and shapes his own life. Our job here at Fresh ideas is always to look for alternatives and to offer you, our readers effective solutions. And because it is important to know what to eat with all the food, we are conscious and totally seasonal Spargelzeit orient and show today how to make the popular sauce hollandaise itself.
Make Hollandaise sauce yourself and it can only be good
Make sauce hollandaise yourself and notice the difference to the purchased
Self-made is also time-consuming, but who is ready to take some time, can also determine the meaning of the task and the difference in taste. Today we are again about food and cooking. That is why the focus will be on popular asparagus season and the favored one Sauce hollandaise stand.
What does this beloved sauce consist of and is it possible to get it to the right place?
There is nothing better than freshly cooked asparagus from the region along with homemade hollandaise sauce
a well-stirred sauce is always considered successful
The ingredients for the hollandaise sauce are simple but well combined
Stir patiently and let it thicken on a very low heat until the sauce is smooth and silky
Sauce hollandaise make recipe yourself
Ingredients: 4 x egg yolk,
2 tbsp white wine (semi-dry),
Of course you need good products for a good sauce
It is recommended to beat and stir as much as possible by hand
First, the egg yolks are beaten foamy and you expect about 1 egg yolk per serving
Melt butter in a water bath and allow to cool slightly. In the meantime, beat the eggs frothy with the help of a whisk. Gradually add everything and stir until the whole mixture is homogeneous and smooth. Then the almost finished sauce is to boil on a low heat in a saucepan and thicken. Keep stirring. Taste, cool and pour over asparagus.
If you like this famous sauce too much, you should know that it is not used exclusively in the asparagus season. Every cooked or boiled vegetable can tolerate a few spoonfuls of hollandaise. Potatoes and root vegetables in general are perfect for the sauce or actually – vice versa.
Of course, you can add a little touch of your own if, of course, it suits your taste
If you find the sauce too thick, you can dilute it with a little lukewarm water
Then stir again until the mass becomes homogeneous
On no flame let the sauce boil and thicken again
Now you can taste the sauce hollandaise and let cool
Depending on the plate contents, dill, parsley or oregano can be added to the sauce as long as it is still warm
Well cooled, the sauce can be offered with asparagus or steamed vegetables
Can the hollandaise sauce be vegan too?
Even if the original is mostly made of eggs, you can now and of course prepare the popular sauce for vegans unproblematically. How to replace the egg? Vegans are fond of knowing where to get the best products for their favorite foods. By and large, the sauce hollandaise is considered a true calorie bomb. And if you want to make vegan or not, the calories stay the same and the health value can not be influenced too much. Everyone can of course decide for themselves what is good for him, that’s why we offer that in the end vegan recipe for:
Sauce hollandaise (vegan) Ingredients:
300 ml of soy cream,
300ml vegetable broth (or the water of the asparagus),
30g of flour,
2EL white wine,
NB! The preparation is the same as in the first recipe.