In a few days we can finally unpack the gifts and look forward to great surprises and news. We are waiting impatiently for the mess since the last Christmas and for the celebration with our colleagues. Getting presents is always a special moment. You get new things and you also feel like a hero getting a reward.
What about you? Have you already got all the presents, sent the Christmas cards and are you already waiting for the holidays so that you can finally get some rest?
For those who are only halfway done with the Christmas preparations, we write today’s article.
Make Tabasco sauce yourself and be ready for a test of courage
Make Tabasco sauce yourself and season the party spicy
Often we have repeated in our many contributions that the homemade gifts are the best. Today we want to continue with this statement gift ideas For example, how to make the world famous and extremely spicy Tabasco sauce.
Those who like to eat spicy and also give away would certainly welcome this idea.
Always enjoy sharpness in small amounts because otherwise it could mess up the stomach
The spicy spices get the circulation going
The cold winter months are often associated with lack of exercise and frequent desire for warmth. The heat can be obtained through several ways and one of them would be the nutrients. That’s why spicy foods and drinks are especially popular in winter. A homemade spicy sauce will make your Christmas menu even more appetizing and let the fire rise again in body and mind. In addition, the good and hot sauces are excellent gift ideas at.
The home-made and well-made hot sauce you can give away for Christmas
A nicely decorated bottle with a lovingly designed label, maybe a homemade Christmas card and your Christmas present is done quickly. With this gift you transfer your personal relationship with a Chili lover and it could even be that you make him happy.
So that the whole thing can still be implemented, we offer below our recipe suggestion and let yourself be inspired by the pictures. At this point we say:”Happy work and see you next time!
The recipe attached below promises original taste, fresh aroma and saturated color of the well-known spicy sauce
Hot chilli Tabasco sauce, the recipe
1kg chili peppers (red), 100g salt, 150ml apple cider vinegar (organic) – optionally you can add garlic and sugar or honey as you like.
Wash chilies and cut into small pieces. (For very hot chillies you can use disposable rubber gloves.) In a blender or with the blender, puree the chillies and mix with the salt. Leave to ferment in a glass jar at approx. 30 degrees heat for approx. 2 weeks. Then open the jar and sweep the chili porridge through a sieve. Then mix with the vinegar and simmer again.
Now you can fill your homemade sauce in narrow bottles, pack nicely and label. It is important that you keep the hot sauce in the refrigerator.
For the preparation of the homemade Tabasco sauce you can choose your favorite
The chili peppers are good at keeping air dry and at the same time creating a festive mood
The recipe can be implemented, even without chilying the chillies
Knowing something about chili peppers would be of great advantage
Some are small, but very sharp
For the barbecue fans, we offer a second recipe suggestion
One could mitigate the pungency by carefully removing the seeds of the pods
Winter can never be cold if you have eaten chili peppers
Incidentally, pepper and chili peppers are often used in chocolaterie
The spicy spices bring our cycle back to life
You can always spice up your own creations with finished Tabasco
If the sauce is to give away, it would not be bad to reach different levels of sharpness
A small spoonful of spicy sauce can go well with grilled meats or roasts
Sugar or honey gives the fiery sauce a very exotic note
To label sauces exactly would be recommended
Choose elegant and narrow bottles for your sauce
With the remaining pods you can conjure chili macaroons
The combination of chili and chocolate awakens the passion in one and tastes divine
After a hot chocolate with chili you will most likely not feel cold anymore
And if you stick to the sauces, you could make a spicy dip with a little more tomatoes, garlic and parsley