Tiramisu In A Glass – The Simplest Recipe As A Delicious Inspiration


You certainly know this popular Italian dessert. But have you ever heard of Tiramisu in the glass? The world-famous pick-me-up is downright delicious and always ensures an extra dose of good humor. It usually consists of mascarpone, biscuits, coffee, amaretto and cocoa – all ingredients that invigorate body and mind and provide plenty of fresh energy. No wonder that Tiramisu in Italian means”pull me up”. And prepared and served in a glass, Tiramisu is a real eye-catcher on any festive table. Although this treat in its classic version does not quite match the taste of Christmas, it can also be considered as Christmas dessert be prepared. You can even tiramisu with other spices and ingredients to refine as desired, such as cinnamon and cloves, nuts, strawberries or other fruits.

Classic cake or rather a tiramisu in the glass?

classic recipe for tiramisu


Today we have prepared a very simple but very delicious recipe for an original tiramisu in the glass for you. This differs very little from the Basic recipe for the classic tiramisu ,

Prepare Tiramisu in a glass

Tiramisu in the glass: the recipe

Working time: approx. 40 minutes; Cooling about 1 hour; Difficulty: very easy

The Tiramisu recipe is always a cake without baking. And if you follow the basic recipe, then you can use whims and imagination with a little imagination and creativity to prepare many different variants of it. For example, there are colorful tiramisu – thanks to various food colors, Baileys, raspberry, strawberry or caipirinha tiramisu, etc. Depending on the occasion and your own taste, you can experiment with many products, not only in the preparation itself, but also in the Tiramisu sideboards. In addition to the classic cocoa powder, lemon balm, basil, coffee beans or fresh mint leaves for garnishing desserts are just perfect.

Decorate your tiramisu in a glass of your own taste!

Ingredients for tiramisu in a glass

for about 4 people – for 4 glasses each 200 ml

  • 250 g mascarpone
  • 50 g sugar / brown sugar
  • 2 fresh eggs – size L
  • strong espresso – about 8 tbsp
  • 4 teaspoons of amaretto, almond or coffee liqueur
  • about 12 spoonfuls
  • grated organic orange peel (about 1/4)
  • a few fresh lemon balm, basil or mint leaves
  • 1 pinch of salt
  • Cocoa powder for dusting
  • Nuts, strawberries and 4 pinches of cinnamon for garnish – optional

Even cherries are the perfect addition to the tiramisu in the glass

cherries cocoa tiramisu in glass recipe

And that’s how easy Tiramisu is prepared in a glass:

Chop the spoon biscuits and divide into the four glasses. Mix espresso, amaretto or liqueur with 1 tbsp sugar and set aside. Separate the yolks and mix with half of the sugar (25 g) and the grated orange peel until the sugar melts.

Add the mascarpone and stir until the mixture becomes more homogeneous and lighter. In another bowl beat the egg whites with the remaining sugar until stiff and add a pinch of salt. Continue to stir and then slowly add the egg whites to the mascarpone mass using a rubber spatula. Stir again.

Pour the espresso-amaretto mixture over the minced biscuits into each glass and press down. Place the mascarpone cream on top and let it cool in the fridge for about 1 hour.

You can also use other types of biscuits, but these should be quite soft

mascarpone biscuites tiramisu in glass recipe

If desired, you can also add caramel syrup

cinnamon lemon mascarpone biscuits tiramisu in glass recipe

Dust well with cocoa powder before serving and garnish as desired with the fresh lemon balm leaves, coffee beans or fruit.

Combine fresh mint with a few whole coffee beans

tiramisu in glass of fresh mint leaves cocoa coffee

Dark chocolate chips are also great for decorating

Tiramisu in jar with biscuits and mascarpone

Basil leaves are just as fitting and smell fresh

quick recipe tiramisu in glass with basil

Extra tips:

  1. If you want to prepare tiramisu in layers in the glass, at first only put half of the biscuits in the jars and only half of the espresso mixture and the mascarpone cream. And then as a second layer, the remaining quantities of the mixtures and the biscuits come on it.
  2. Just before serving, place an extra layer of mascarpone in the top of the glass and then serve with cocoa powder.
  3. Mix the cocoa powder with a pinch of cinnamon to make the whole thing a little more festive.

Bon Appetit and Merry Christmas!

Tiramisu in glass of coffee beans and cinnamon

A bit of creativity makes you even crave tiramisu in your glass

tiramisu in glass garnish with spoonfuls of coffee beans and coffee powder
coffee cocoa tiramisu in glass recipe
tiramisu in glass small mascarpone cocoa coffee

Enjoy tiramisu in a glass for two

tiramisu in glass for two big glasses with coffee beans
Tiramisu in glass with cocoa powder and coffee beans
Recipe tiramisu in glass with cocoa and mint
champagne glasses dessert tiramisu in glass cocoa powder mint
cream biscuits cocoa powder coffee tiramisu in glass recipe

… or even three…

Tiramisu in glass. Classic recipe with mascarpone
Make tiramisu in the glass yourself

Served with fresh strawberries or blackberries, it’s even more fun

tiramisu in glass with mascarpone and strawberries
wild berries blackberries strawberries tiramisu in glass

Of course, you can always prepare the classic cake as well

birthday cake itself make tiramisu in the glass

classic recipe tiramisu in glass

mascarpone spoon biscuits tiramisu in glass recipe

tiramisu in glass of cocoa mascarpone mint

Garnish with plenty of cocoa powder and whole coffee beans

tiramisu in glass recipe cocoa powder coffee beans
tiramisu in glass recipe italian coffee cocoa
tiramisu in glass vegan with cocoa powder and coffee

Tiramisu always goes with the coffee

tiramisu in glass recipe classic mint leaves

tiramisu in glass with cocoa powder spoon biscuits and mint leaves

Prepare Tiramisu in your glass to your own taste and garnish!

tiramisu in glass with mascarpone and mint leaves

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