For vegetarian Indian meals are a treasure chest
One of the countries where the most vegetarians in this world, is India. Indian cooking without meat is very typical. This may have many reasons. Certainly this phenomenon can be explained through culture and faith. At the same time there but also to a wide variety of delicious Indian vegetables, so it can be otherwise, as this to enjoy.
Indian cooking – vegetarian
In India, you can see the food as one of the most successful ways to salvation of the soul. That is why have the cooking and the Kullinarie as such a special position in society. They are mediators between the gods and the people. Indian cooking must be so much deep expertise and dedication.
Curry dishes without meat
Indian vegetable represents the base of the diet of many vegetarians in the West. Beans, lentils of different varieties or even chick peas are a part of the weekly menu from the specialized restaurants. India has a long tradition in their varied preparation. This is inexhaustible, what the great culinary recipes to the Indian’s cooking.
Not very known is that one eats a lot of butter in India. Even its use with a certain belief is associated. At the same time, Indian food with much butter is symbol of good lifting. According to the faith, is made by a body cleansing.
Fresh spinach with cheese
Would like on an Indian dessert?
Indian dessert can be found somehow as a variant in a few places in Europe. This one has a very wide variety, which to discard is definitely not here. The desserts are often prepared with dried fruits, paprika, coconut and lentils. To make rice pancakes, which can be eaten both sweet and salty, too.
Many great recipes for Indian desserts are prepared with cardamom . Cashew, raisins and brown sugar are also very often used.
Indian dessert Kulfi with pistachios
If you are on the ground in India, then they could and should try an Indian dessert out of the hands of the seller itself. Baker and Konditioniere are anywhere close to the temples.
Halva is different than that of the Arabs and the Turks as Indian dessert. Try out. Gulab Djamun is also not to be missed. It’s the Indian dessert made from dough which is long since traveled around the world thanks to its fame. Here an interesting fact: Gulab is the Indian word for rose. Djamun refers to the tree Syzygium jambos. He is the kind of tropical and South Asia is everywhere.
Indian vegetables and drinks
The variety of Indian vegetables and fruit will also help, that you can enjoy many great juices in this country. Nimbu PANI lemonade is the most popular drink there. Alcohol is not very common. In addition to religious restrictions the heat certainly also plays a role. Tea is more popular than coffee. There are some species of Palm trees, whose Blätter are chewed in order to improve their own digestion.
Refreshing drink made of yogurt and milk – cardamom Lassi
Certainly, you have seen that taking Indian food with fingers to himself. It is important that this happens with your right hand.
You can write even twice as much of the treasures of Indian cuisine! Or a hundred times! But hopefully we have now at least your appetite stimulated and aroused your curiosity… Because that was the point here!
Indian cooking – take the challenge!
Potato stew, but according to Indian art
Spinach Palak Dal