3 Classic Asparagus Recipes For The Wonderful Asparagus Time

Editor   April 15, 2016   Comments Off on 3 Classic Asparagus Recipes For The Wonderful Asparagus Time

Delicious asparagus recipes for you: you love to cook asparagus?

Unbelievable but true – the expensive, tasty and very healthy and popular Delikatesse-of the asparagus was used as vegetables of poor people. This odd rods, which grow out of the Earth, have long history and tradition in Germany and especially in some areas.

So the asparagus recipes, you need to buy a good asparagus


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Rub against each other to check the quality of asparagus Spears

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Asparagus with butter sauce is delicious with fresh corn salad

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The asparagus is expected every year with great anticipation and this is not surprising if we consider its health qualities. This culinary oddity comes right on the plate, and of course urine bubble and kidney disease if you suffer from constipation, gall – and liver diseases, diabetes.

Eat enough asparagus, while the season lasts…

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Its name comes from the Greek asparagus, and meant as much as “Young shoot”.

Every day fresh from the local manufacturers buy the asparagus

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And if you want to bring your partner in the mood, the asparagus would be exactly the right food. But an end to the theory! We add here are three classic asparagus recipes that can be prepared easily and are delicious in taste.

Delicious cream of asparagus with croutons

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Asparagus cream soup

Ingredients:

1Pfund of fresh asparagus

1.5 l water

Butter, flour, salt, pepper, 1EL lemon juice, 1EL white wine.

The seasonal food has its good benefits

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The asparagus should be well peeled

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Preparation:

Asparagus wash and Peel. Cut off the Woody ends and cut the asparagus into 3 cm long pieces. salt 1.5 l water in a saucepan and bring to a boil. Bowls and asparagus ends with 20 min boil, then pour off and thereby intercept broth. Add the chopped asparagus and continue cooking 20 min soft.

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In a second saucepan melt 20 g of butter and mix with a Tablespoon flour. Gradually pour the clear soup and season to taste with salt, pepper and lemon.

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According to taste, you can thicken the soup with 2EL sour cream, bacon, scallions, or cross.

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Steamed asparagus with new potatoes and Serrano ham

Ingredients:

1 pound of white asparagus

300 g of sliced Serrano ham

1 pound new potatoes

Salt

Butter

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Wash asparagus, Peel and wrapped in wet blankets. Water bring to a boil, salt and cook the asparagus is chewy. Parallel to boil the potatoes soft and melt the butter.

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Plate the Serrano distribute ham, asparagus and potatoes do, and basting with the butter sauce flat tempered on well.

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Sauce Hollandaise

And so the asparagus time tastes really good, we add also the recipe for the most delicious sauce – Hollandaise, so that you can prepare yourself.

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