An Autumn Recipe For Delicious Pumpkin Spice Sheet Cake

Pumpkin spice sheet cake to enjoy

Do you think it’s high time to bake a new delicious cake again? Well, then you are right with us. Today, we have a very quick and easy recipe for a pumpkin spice cake, which is not only tasty, but also now to autumn quite suitable. Pumpkin puree is in the ingredients. But it’s pumpkin time and it would be too bad if you use not fresh Pumpkins for cooking your cake. We recommend especially the Hokkaido or the butternut pumpkin. The first is even more practical, because you even do not need to peel it. Its shell is very delicate and can easily be consumed with. Moreover, the fact that most of the vitamins and minerals there are. Depending on the setting and taste, you can either bake the pumpkin before pureeing, Cook, or just as raw cut into small cubes. The rule: the less processed, more healthier, definitely applies here.

So come on! Trust’s friends and bake a special pumpkin spice sheet cake for the whole family or for your guests. Fun and a good luck!

Pumpkin spice sheet cake

sheet cake pumpkin two layers of spices white glaze


1 1/2 cups sugar
1 can pumpkin puree
1 cup oil
1 tsp vanilla extract
4 eggs
1 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp spices for pumpkin pie
Pinch of salt

You can prepare the pumpkin sheet cake in miniature form

plate pie pumpkin mini variant

for the cream frosting:

1 packet of butter
230 g cream cheese
1 tsp vanilla extract
2-3 EL crème double
4 cups powdered sugar

How is it done:

1 step:

Preheat the oven to 180 ° C.  Grease a medium-sized cake tin and place it on the page.

2 step:

Verquirle sugar, pumpkin puree, oil, the vanilla extract and eggs in the Blender until the mixture is uniform. Gradually admit the flour, the baking powder, the baking soda and spices and mix further. Then fill the cake batter into the greased pie plate.

A role of pumpkin would be also an excellent alternative

sheet cake pumpkin rollover form

3 step:

Bake 20-25 minutes and let completely cool the cake.

4 step:

During this time, prepare the cream cheese frosting. Put the butter, the cream cheese, and the vanilla extract in the blender and mix until it becomes really creamy. Slowly one by one cup Add cup of the powdered sugar and mix further. You can still use the cream consistency double desire change.

5 step:

Verstreiche then the glaze on the cooled cake. Serve it with coffee, with strong black tea, or with a fragrant Yogi tea.

Good appetite!

sheet cake pumpkin three layers of white glaze

If you’re on a very slight glaze, you can use also skimmed cheese

sheet cake fall pumpkin recipe

Arranged the frosting with cinnamon for a still more intense taste

sheet cake pumpkin fall specialty

You can of course make the cake in several layers

sheet cake pumpkin caramel syrup

If you like the dough more sticky and moist, you can add more butter

plate pie pumpkin light cream glaze white

Make the day a refined way

sheet cake pumpkin light glaze cubes cinnamon

Experiment with size and ingredients

sheet cake pumpkin round mini

Invite the Nice neighbor to coffee and cake!

sheet cake pumpkin pieces coffee

Decorate your cake at your whim

sheet cake pumpkin white glazed walnuts