Bake The Ultimate Halloween Cake!

Halloween cake creepy bloody raspberry

How about a creepy vampire Halloween cake?

Just ask yourself what a sweet surprise to prepare for Halloween? How about a yummy halloween cakes? And although a vampire cake? Yes, vampires are the most popular Halloween motifs par excellence. Their children will be definitely intrigued, especially if they are already in their teens. But also your guests will admire the creepy Halloween cake. He is not only delicious, but quite impressive and original. To do this, the cake is also relatively simple and easy to prepare.

Ensure the absolute eye-catcher on your Halloween party! Dare and bake a gorgeous vampire cake that all will enjoy.

Vampire Halloween cake

Halloween cake red raspberries blood vampire white glaze

You need in any case: 600 g white fondant blanket from Dr. Oetker and plastic Vamirzähne

The raspberry filling

2 cups fresh or frozen raspberries
6 TBSP sugar
3 Teaspoons Cornflour
1 1/2 tsp vanilla extract
2 tsp freshly squeezed lemon juice

Leave before thawing the frozen raspberries

Halloween cake bloody raspberries cooking

How to:

Mix the ingredients in a small saucepan and cook on medium flame until the raspberries are soft and liquid forms.

Sift through the juice then, to remove the most cores

Halloween cake bloody syrup

Then refill the liquid in the saucepan and cook for another 5 minutes, until the juice is thick. Let it cool completely. Take 2 Tablespoons from it and keep it for the fake blood on the cake glaze.

For the dough:

3 1/2 cups sifted through flour
170 g of slightly warmed butter
2 cups sugar
3 eggs L
6 TBSP red food coloring
3 Tablespoons unsweetened cocoa
1 1/2 tsp vanilla extract
1/2 tsp salt
1 1/2 cups of butter milk
1 1/2 tsp apple cider vinegar
1 1/2 tsp baking soda

How is it done:

Preheat the oven to 180 ° C. Grease and flour two 20 cm cake tins. Cover the bottoms with parchment paper and flour the sides. Give the butter and the sugar in the mixer Bowl.

Stir on medium level until the mixture is smooth and fluffy

Halloween cake bloody dough mixing

Then fold in the eggs one at a time and stir well after each egg. Mix the red color, cocoa and vanilla in a small bowl until there a paste is formed. Add the paste to the dough evenly. Pass the salt to the butter milk. Add depending on a third of them one at a time to the mixture and stir well. Then stir the vinegar and the baking soda and mix again.

Fill equal amounts of the batter into the two baking pans

Halloween bloody er dough cake baking pans

Bake for 40-45 minutes. Leave the cake in the baking pans for about 1 hour. In addition, you can leave the cake on the wire rack to cool completely. In this time you begin already with the vanilla glaze.

For the vanilla glaze:

200 g soft butter
3 cups of fine sugar or icing sugar, seventh through
1/2 tsp vanilla extract
1 TBSP milk

How is it done:

With the mixer on medium level, beat the butter about 2 minutes, until it becomes frothy. Switch to low and stir the sugar per 1/2 cup add one at a time and mix well after each. Then add the vanilla and beat the icing mixture at the highest level for about 3 minutes. She must be airy and almost colourless. If the glaze is too thick, then add the milk.

For the fake blood sauce:

2 Tablespoons of raspberry filling
1 TBSP Cornflour
1 Teaspoon red food coloring
1 tsp chocolate syrup

How is it done:

Pass the raspberry filling once again to rid the remaining seeds. Put all the ingredients in a small bowl and mix them well together.

The chocolate syrup will be a still more realistic nuance of the fake blood sauce

Halloween cake bloody white glaze ingredients

Now remains to put together just the cake.

Cut each cake ground into two layers with the help of the cutting wire. Fill approximately 1/2 cup of the icing in a pastry bag.

Place a bottom layer of cake on a plate

Halloween cake bloody JAWS

Spray a ring at the edge of the bottom of the cake with the glaze to prevent leakage of the raspberry filling

Halloween cake raspberry jam

Then fill the ring with one-third of the raspberry filling and smooth. Place the second cake layer. Repeat the same with the remaining layers, until you get to the top.

Coat the entire cake with the vanilla glaze on or before

Halloween cake butter glaze

Now, the fondant depends ceiling. Start with the top and continue down then. Smooth carefully.

Cut out fondant the excess pieces with a sharp knife

Halloween cake white glaze

And now comes the great fun.

Press the plastic vampire teeth anywhere on the cake to create bite marks

Halloween cake bloody raspberries decorating

With a pipette or a small tube, fill each track with the fake blood sauce

Halloween cake bloody dough glaze

Additional blood drops even more enhance the spooky effect. You can complete this bloody affair with spray. Get ready!

Sure now that you have created a unique enrichment cake with this vampire Halloween for your party.

Have fun and happy Halloween!
Halloween cake bloody raspberry glaze

100% guarantee of terror
Halloween cake raspberry vampire recipe

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