Baking without carbohydrates made easy
We have given you some tips how you can prepare a delicious Vegan cakes and sweets without sugar and without JAWS . Today we show you how you can bake a heavenly cake and this very healthy snacking. Baking without carbohydrates is said especially for the hot summer time and simply indispensable. In addition of course the Bikini figure as one of the most important priorities for the confident woman and why also not to send the man.
Elegant surprise for real sweet tooth
When we came across this cake recipe (on Healthy Indulgences), we immediately thought chocolates of Raffaello. Refreshing coconut, white, creamy texture and supple nose of vanilla. Simply gorgeous!
Surprise your loved ones and your guests with this delicious, healthy specialty!
1/2 cup melted unsalted organic butter
2 1/4 cups almond flour
1/2 cup coconut flour
3/4 cup stevia powder
4 TSP baking powder
1 tsp sea salt
1/2 cup coconut milk
1 TBSP vanilla
1 tsp gelatin
2-3 of cups unsweetened dried coconut
A piece of culinary luck
Vanilla mascarpone cream – Manual
1 cup baked cream (you can also 1/2 yogurt and 1/2 burnt cream mix)
1/4 cup coconut milk
1/2 cup dried unsweetened coconut
How is it done:
Prepare two 20 cm cake tins. Place parchment paper into shapes and sprinkle all over with coconut oil.
Preheat the oven to 180 ° C . Blend in a bowl of butter and put on the page.
Mix the dry ingredients (Almond flour, coconut flour, stevia, baking soda, sea salt) in the bowl of the food processor together. Edit form for one minute or until the ingredients of lumps.
Separate the egg whites from the yolks and give the egg whites in a clean Bowl. Show the page and fold in the egg yolks into the mixture in the food processor.
Serve with a tea of your choice
Give even the melted butter, coconut milk and vanilla in food processor and blend until it becomes smooth.
Then beat the egg whites with mixer until soft peaks form. Pour the cake mix and beat anything further until it becomes again evenly.
Then fill the pastry into the two cake tins and bake for about 35-40 minutes. Cooled down, remove the cake from the forms and put them on a shelf or on a wire rack. Let the cake cool about 1 hour completely before you glaze and serve.
You can try also with lemon taste
Using the food processor into fine powder, pulverized stevia.
Whisk sour cream and coconut milk together
Stir the stevia
Pass the cream between the two cake layers
Glaze and sprinkle with grated coconut
Decorate with fresh roses or fruits
Fresh strawberries and light cream
Prepare a delicious cheese cake with stevia
And why not also a Crêpe nut cake
A cool idea of winter with dark chocolate
Easy cinnamon cake without sugar
Are you Schokomuffins with strawberries?
Stir the exotic taste of macadamia nuts