Easy to enjoy Brownie recipe
There are classics in every area of life. Today, it is a and in terms of sweet temptations with us. The Brownie has made it across the ocean and conquered the continent quickly and safely. He is one of the most popular cakes in Europe that is available almost everywhere now. But, many people prefer to bake the Brownie itself at home and indulge to your family and guests.
Vegan is one of our favorite trends, especially when it comes to food and beverages. We recommend a delicious, vegan brownie, which will give you much pleasure today. He is just and healthy and this includes also exquisite in taste.
Tasty recipe for a vegan Brownie
3 TBSP water
2 Tablespoons egg replacement powder (for example, from the health food store)
1 3/4 cups flour
1/4 TSP baking soda
7 Tablespoons cocoa powder
120 g dark chocolate, in small pieces
1 Teaspoon espresso powder
3/4 tsp salt
1/4 cup boiling water
1 1/2 cups sugar
6 Tablespoons unhardened vegetable shortening
1 1/2 tsp vanilla extract
1/2 cup walnuts, chopped
Try out also with hazelnuts
How is it done?
Whisk the water with egg substitute, in a small bowl and let stand for about 10 minutes the mixture on the side, until it becomes tacky. During this time, make sure that the baking rack on the middle track was made and preheat the oven to 180 ° C before. To cover an approximately 20 x 20 cm baking tray with baking paper, leave sufficient length on the sides, so that you can more easily out then take the Brownie.
In another bowl, mix the sifted flour and the baking soda together and leave the mixture on the side.
The decoration is up to
Start with the dough. Give the cocoa powder, chocolate, espresso powder and the salt in a clean Bowl. Then pour the boiling water over and stir slowly with a spoon, until a homogeneous paste is formed. Thereby, all chocolate chips to melt completely. One at a time, stir the sugar, the vegan butter (margarine) and the egg substitute mixture from step 1. Stir with the mixer until the batter is smooth. Stir in the walnuts and slowly stir the flour with the help of a spoon. The dough is then quite thick and probably will need to knead with hands.
Serve with soy or rice milk
Pour the dough in a baking tray and bake for about 25 minutes. Make the Brownie on a cooling rack to and including and let completely cool down this (minimum 1 hour).
After complete cooling of the brownies, you can cut it into small pieces with any shape. The Brownie tastes excellent with coffee or tea, as well as with Blueberry jam and vegan mascarpone. Let your meal!
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