Want to cook carrots? Well, then take this but also the leaves!
Most people somehow don’t know actually look like the real carrots. Because they have not only the red part. They have also rods and sheets. And what you’re not even aware when the carrots – cooking, is the fact that you would have to make all same time an absolutely healthy mixture.
How healthy are carrots?
The carrot leaves are no exception. You are also quite healthy
You should remember that only then would have to take to the leaves and rods during the cooking of carrots, if you are sure that these are not been sprayed with chemicals. Because otherwise this may cause damage to your health, but.
Fresh carrots from the garden
Baby carrots Cook
What worry is likely to make you
Many people are of the opinion that the leaves of the carrots are toxic because they taste very bitter. But this taste is just on the alkaloids containing in many other vegetables, such as peppers, tomatoes, potatoes and eggplant. If you are not allergic to these substances, you should not worry. As well as with Arugula, just this bitterness contributes to a special and extravagant taste.
The leaves of the carrots are definitely toxic
The healthy properties of carrot leaves
Now, as always, we have some ‘healthy’ arguments as to why you would have to accept the leaves when the carrots cooking. You help to improve the kidney function. They are also a source of chlorophyll, and it helps very much with the cleansing of the blood. If leaves the carrots when cooking to take, has much more potassium in your dish. As you probably know, this fabric makes healthy our meals very.
Carrot leaves -a rich source of chlorophyll
Healthy green smoothies – add carrot leaves
How can you eat it
You can add the carrot leaves to many dishes. Soups are first and foremost. Wonderful, you can combine it with many kinds of root vegetables. They are also for green salad and quinoa.
How can the carrot leaves – eaten in different dishes
In cream soups
Tasty cream soup of carrots
As a condiment in salad
But also as an important part
More tasty recipes with carrot leaves
Boil all parts of carrots