Prepare a quick cheese cake without soil!
Today we have a delicious treat for you again. It’s about a light cheese cake without soil. It is a welcome alternative for those of you who want to have a gluten intolerance or simply take off. This cake is very healthy because it is here only to organic products. Even the sugar is not white, but roleplaying. You can prepare this cheesecake in only 40 minutes. It is however important to know you anyway, about 4-5 long him hours, or better yet leave overnight in the fridge. It is namely the best cooled down.
Easy cheese cake without flour
2 (225 g) packet of skimmed cheese
2/3 cup organic raw raw sugar, in addition to 3 TBSP
2 organic eggs
1 cup low-fat sour cream or sour cream
1 Teaspoon organic vanilla extract
Garnish the cheesecake at your whim
How is it done:
Preheat the oven to 180 ° C.
With the help of the mixer, beat the cream cheese, sugar and eggs in a large bowl.
Then fill the mixture into a 22 cm cake pan and bake about 30-35 minutes, until the cake is slightly Golden. Then take it out and let it cool for about 10 minutes.
During this time, mix the sour cream, the remaining 3 Tablespoons sugar and the vanilla, and thus serve the cake surface.
Place the cheesecake in the refrigerator for at least 4-5 hours, then he tastes the best. Overnight would be the perfect option.
Serve with fresh strawberries or seasonal fruits. Good appetite!
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