Correct Rice Cooking: So It Is Simply

Editor   February 12, 2016   Comments Off on Correct Rice Cooking: So It Is Simply

rice properly Cook but how to instructions

Learn how to Cook rice right

Healthy cooking seems to be an impossible challenge for many people. This is the result of too stressful everyday life and fast menus in fast-food restaurants.

Cook rice properly – how

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Who but often cooks something, white one decision: Even the simplest dishes have a better taste than this, which you can get done. At least in the long run.

So rice tastes better…

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That’s why we encourage you through these and other articles to do so, often to cook. We begin today with basic information.

There are different types of rice

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Most people have such as difficulty, to cook the rice, so that the different cores fall slightly apart. Here are some tips which you can overcome this problem.

You know how you have to properly Cook rice?

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Washing and soaking

Wash the rice before cooking? This is a very good practice and it helps to achieve the best possible results. Use a strainer. Put the rice in it and wash it.

First of all, you should wash the rice properly

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Giving the right amount of water to rice

You cook rice properly, you must provide the correct quantity of water. Just so it is soft, as us it tastes the best.

There are now many varieties of rice on the market. You need different amounts of water when cooking. Therefore carefully read the packaging and follow these and other tips.

The correct amount of water is an important role for rice cooking

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Most rice varieties absorb much water. In case of doubt you should add more water less. If you have some more water, the rice will be even softer.

Here are general info about the suitable amount of water when cooking rice

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Long grain white rice – for 1 cup of rice, you need 2 cups of water
You need Japanese sushi rice – 1 cup rice 1 ¼Tassen water
Brown rice – for 1 cup of rice, you need 2 ¼Tassen water
You need wild rice – 1 cup rice 4 cups of water
Red rice – for 1 cup of rice, you need 1 ¾ cups of water
You need jasmine rice – 1 cup rice to 2 cups water
Black rice – for 1 cup of rice, you need 2 cups of water

What is still of importance, is of course the cooking time

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The correct cooking time

To Cook rice right, you must follow even a certain cooking time. This is about the same, but there are some differences. You need to cook the brown – white rice between 18 and 25 minutes, between 30 and 40 minutes, and the wild rice between 45 and 60 minutes.

How long should you cook rice? It also depends on the type of rice

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The products you need for proper cooking of white rice, are as follows:

1 cup basmati
2 cups water
A pinch of salt
1 tablespoon butter

More tips on the correct cooking of white rice

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Measure the correct amount of rice and wash it in a colander. If you have more time, you could soak the rice. Change the water several times until it has become quite clear. If the rice is clean and the water is gone, put it in a pot and pour the proportional amount of cooking water into it.

Add a pinch of salt and butter. Then put the pot on the hotplate.

Rice is cooked at very high temperatures

correct rice cooking step by step

If the water is already boiling, reduce the temperature. Let boil it as 10 minutes. Don’t stir during this time.

The water is absorbed and small holes appear on the surface of the vessel. Once this is done, the rice is cooked. Let the pan for 10 minutes on the Hob. The rice will absorb the rest of the water at this time.

You should stir with a fork before serving

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More taste

To have more flavor and taste, you can use some tricks. We have already mentioned one: you should always add a knob of butter. In addition, you can add chicken or vegetable broth during cooking.

Easy recipes with rice

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The spices are the third way of course! Rice is seasoned in the different cuisines and cultures with different spices. Do it according to your personal preferences and let it taste good!

Season to taste

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Rice is seasoned in the different cuisines and cultures with different spices

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