Pakistani cuisine – an interesting cultural overview of the cuisine of Pakistan
If you like exotic foods, then you should try the Pakistani cuisine. This was heavily influenced by the Arabian and Indian culture and cuisine. But that’s not all. The Pakistani cuisine has many peculiarities. All these influences result in a very interesting mix, we would like to introduce you now happy.
Where is Pakistan?
This cuisine is characterised by strong, mostly sharp spices. Make out the taste of the food to a large extent. Even if only some are exchanged, this changed very considerably.
Just like in Indian cooking, used many spices in Pakistan.
They must like spicy food to enjoy it. To use a specific sharp pepper. The US known has a far too gentle taste.
Typical spices in Pakistani cuisine
More typical spices are turmeric, cumin, coriander, ginger. Continue to use the spice mix Garam masala. Included in this are cinnamon, ginger, cumin, coriander and green cardamom.
What ingredients and herbs will you need in any case if you want to cook Pakistani dishes?
In Pakistan it is no important meal without bread. Pakistanis eat the so-called Roti bread. It is very healthy because it is prepared from whole wheat flour. It looks like PITA, and it is in the oven or on a special plate hot baked.
Roti bread called the typical bread in Pakistan, which is very similar to the Indian bread
Biryani is probably the most popular dish of Pakistani cuisine. It is made from rice and veal or lamb. You must add the spices, coriander, cumin, red pepper, bay leaf. Still need to season with nutmeg, sharp pepper and cardamom.
The Pakistani court Biryani
Kitchari is another typical dish for the Pakistani cuisine. This mixing red or yellow lentils with rice. To do this take a potato, onions, tomatoes. One seasoned with cumin, ginger, Curry, coriander, turmeric, nutmeg. The taste can be compared with nothing else.
Kitchari – a dish with lentils and rice
Traditional Pakistani cuisine
In Pakistani cuisine non lacking good desserts. They contain many of the spices that are found in the usual food. To use many nuts, brown sugar and milk.
Pakistani dessert with pistachios and almonds
Most Pakistanis are Muslims. That’s why you drink alcohol. There is a local variant of the known Turkish Ayrans. In the morning, this yogurt drink is salty sweet and lunch -.
The refreshing yogurt drink can be sweet or salty
Here are some typical examples of Pakistani cuisine. If you try this, so you are versed well in their taste. Good taste, but not forget it determines you, there is much more to experiment!
Lamb dish with chili and coriander
Pakistani dishes are served with rice and yogurt
Spinach chicken dish with bread
Dal Makhani – a delicious lentil dish with yogurt