Fungi sammeln-you get to know local varieties
Fun at the gathering in the forest
Autumn is the season in which the wanderlust is woken up definitely. The forests are calling for long hikes and present us with saturated scent of the Tannenharz and fresh foliage. The forest floor is covered with leaves and pine needles and under every tree trunk, something seems to change. Every year around this time mushroom pickers embark into the woods looking for delicious and fragrant mushroom species. You can get on the market, they say. That’s right, but cannot be compared with the smell and the quality of freshly gathered mushrooms.
Autumn is the high season of most fungal species
Collect fungi itself can be a risky affair, if you not well know it. Some mushrooms have dangerous doppelganger who could fool even experienced collectors. We try as you identify mushrooms and where and how you can collect mushrooms, today for you to make as clear as possible. Let’s start with mushroom species, you know visually well by the market, and whose Geschmack is familiar to you. The frequently offered and eaten mushrooms are the CEP and the Chanterelle.
A walk in the forest can be wonderfully of native and edible mushrooms
Boletus and chanterelle just waiting to be collected from you
You will find mushrooms on trees that mushrooms produce a symbiosis. This can give you some more security if you are z.B looking for mushrooms. Pine trees, Oaks, beeches and spruces belong to the trees, which prefers the porcini .
The Chanterelle was for a time considered food for poor people. Today, this mushroom is a sought-after delicacy and has a high price on the market. In the forest, this fungus is increasingly rare and if you see the mushroom, he will be in the vicinity of FIR and spruce. He often grows in places with poor soil.
Earlier who were seen as food for poor people, today the Chanterelles are a recognized culinary delight
Many mushrooms you may not wash, but only with a soft brush to clean
If you have collected too much mushrooms, you can dry for the winter
Cut or remove?
It was long research whether mushrooms are suffering bad harvests. Some experts recommend that you turn out mushrooms, because as the fruiting body remains, cut others. Frankly, there is no 100% safe technique that determines the crops. Last year, researchers from the Switzerland have found that cutting, nor the turn out will affect fungal growth. The only factor for their numerous appearance was the weather.
The wet weather is a class requirement for the appearance of many fungal species. Be no barbarian while picking up!
Fresh, even collected mushrooms have an irresistible flavor
recipe for bon vivants
Chanterelle mushrooms with shallots
500 g Pfefferlinge clean and cut into bite-sized pieces. Mushrooms in olive oil or butter the possibility to evaporate and FRY, then a handful of shallots to give. Mix with meat or vegetable broth and season to taste with salt and pepper. As desired, you can thicken the sauce with cream and refine a few drops of lemon juice.
Food has its correctness of mushrooms. Perceive the nature’s supply!
All fungal species fit perfectly with meat or wild
Would you risk it? Then you buy simply delicious mushrooms of farmers