Pudding Itself Make – Prepare Delicious Summer Sins To!

Editor   July 23, 2015   Comments Off on Pudding Itself Make – Prepare Delicious Summer Sins To!

pudding itself making fruit syrup

How to make a light, delicious pudding itself

The beautiful summer is already with us and presented us with warm sunshine, fresh air, delicate aroma and delicious fruits. It is the season of relaxation and pampering, but also the garden parties and the travel. Like every other season, summer has also its very specific taste. He tastes like fresh strawberries, fragrant berries and cream on cream. A heavenly sweetness prevails around us and makes us dream of an endless happiness. Everything seems to be available, nothing is impossible! Yes, the summer offers many temptations and adventure of any way us. It is left to us, which of them we would accept.


Today is with us again to tasty temptations. We would like to introduce a smart idea for a delicious summer pudding. They can use as base and implement your own interpretation. Look how it is done.

Make simple summer pudding itself

pudding itself make forest fruit fresh cream

Ingredients:

300 g strawberries
250 g blueberries
100 g currants
500 g raspberries
175 g of fine sugar
7 slices stale bread

How is it done:

1 step:

Prepare the fruit by cleaning them and wash. For now, let the strawberries on the side.

2 step:

Give the fruits (except strawberries) in a large saucepan and cook on medium flame about 3-5 minutes long. Stir continuously. Beware not to overcook the fruit. You should always have fresh taste and smell.

You can prepare several smaller puddings desire

pudding itself making fresh fruit Strawberry Jam

3 step:

Take the pan off the heat. Put the slices of bread in the pudding Bowl and overlap them by pushing together the edges of the bread. Try to fill each Groove nice with small pieces of bread, so no juice out can flow.

4 step:

Then fill the fruit mixture and the juice (up to 2/3 a cup) in the pudding Bowl on the bread. Distribute the strawberries here and there. Cover the pudding with a further slice of bread. Place a small dish or coaster on top of it. Best you put have a weight of about 2 kilos. Let the pudding then over night in the refrigerator to cool.
5 step: Short before serving turn over the custard on a wide Servierteller and distribute the remaining fruit juice with a spoon out. Garnish with fruit or jam and fresh cream.

Good appetite!

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Decorate your summer pudding according to your own taste

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