Must be the rhubarb pie with strawberries this year
Rhubarb pie is not very well known in the Kullinarie as other types of sweet foods. But the new recipes are not exactly these things through which you can spread Christmas spirit?
Should we give a recipe this year, with which all home nice to surprise this year? How do it look rhubarb cake with strawberries?
What is rhubarb?
It’s an enchanting great herb which characterised among other things with their long fingers. It acts as a drug and has a wonderful taste. In itself, the rhubarb can serve as a wonderful addition to different kinds of salads and fresh food.
Today you will learn with us, if you wish, how to bake a rhubarb cake that is combined with strawberries.
The appearance and properties here, the rhubarb reminiscent of dock and sorrel. They are from the same family.
Cut rhubarb into pieces
The origin is central China. To Europe, he first came to England. From here, spread the plant throughout Europe and was used in many different areas. Among other things, it has very strong healing power.
If you are looking for rhubarb on the market, you should use the same criteria as with the related plants. These are the beautiful green color and fresh appearance. In addition to cakes and salads, the rhubarb among the chefs is known for its great features.
Delicious with extra dough strips
Products for a rhubarb cake (24 cm)
For the dough
150 grams of flour
50 gram strength
125 grams of sugar
125 grams butter
Some grated lemon
A pinch of clove
100 grams of honey
Pinch of salt
For the icing
500 g rhubarb
100 grams of honey
1 tablespoon of lemon juice
Sugar for sprinkling
A pack of vanilla powder
Preparation of rhubarb cake
Take one for all products for the preparation of the rhubarb. Mix it all together until you reach a very consistent mixture. Rub the lemon rind in it and mix the whole thing very well. Delete your baking dish with oil and butter. It can be run in many different versions. Distribute the dough as evenly as it goes. Because depends on it strongly, how your cake at the end.
The main ingredients of the rhubarb cake
The preparation of rhubarb
Rhubarb is the ‘Star’ in this cake. Therefore he must be prepared of course with caution. It must be peeled and then washed. Then, you must cut the rhubarb into pieces about 3 cm length. You would have to then distribute them to the dough. Usually, you put Strawberry and rhubarb slices in a layer alternately.
Bake the rhubarb pie in preheated oven at 200 degrees C.
The glaze of the rhubarb cake
We come to now how to make the glaze of the rhubarb cake. To do so would you mix together honey and a tablespoon of lemon juice and vanilla. Five minutes before the rhubarb cake is ready, we take them out, pour the finished glaze on and bake for five more minutes in the oven.
See below some more kinds of rhubarb pie and tarts.
Small pieces of dough flowers on it
Rhubarb cake with strawberries
Fresh with Mint
Round tart with rhubarb
Strawberries and rhubarb with jelly
Christmas biscuits with rhubarb
Egg batter, nuts and strawberries
Traditionally with honey
Rhubarb and orange cream
Rhubarb and plums
Elegant and round tasty
Classic with strawberries
Chocolate cake with rhubarb
Rhubarb and tomato