Rhubarb Cakes For Different Occasions Myself Baking

Editor   December 17, 2014   Comments Off on Rhubarb Cakes For Different Occasions Myself Baking

rhubarb cake round tasty strawberries

Must be the rhubarb pie with strawberries this year

Rhubarb pie is not very well known in the Kullinarie as other types of sweet foods. But the new recipes are not exactly these things through which you can spread Christmas spirit?

Should we give a recipe this year, with which all home nice to surprise this year? How do it look rhubarb cake with strawberries?

What is rhubarb?

rhubarb pie plant raw

It’s an enchanting great herb which characterised among other things with their long fingers. It acts as a drug and has a wonderful taste. In itself, the rhubarb can serve as a wonderful addition to different kinds of salads and fresh food.

Today you will learn with us, if you wish, how to bake a rhubarb cake that is combined with strawberries.

The appearance and properties here, the rhubarb reminiscent of dock and sorrel. They are from the same family.

Cut rhubarb into pieces

rhubarb cake pieces finished

The origin is central China. To Europe, he first came to England. From here, spread the plant throughout Europe and was used in many different areas. Among other things, it has very strong healing power.

If you are looking for rhubarb on the market, you should use the same criteria as with the related plants. These are the beautiful green color and fresh appearance. In addition to cakes and salads, the rhubarb among the chefs is known for its great features.

Delicious with extra dough strips

rhubarb cake extra dough sweet

Products for a rhubarb cake (24 cm)

For the dough

150 grams of flour
50 gram strength
3 eggs
125 grams of sugar
125 grams butter
Some grated lemon
½Suppenlöffel cinnamon
A pinch of clove
100 grams of honey
Pinch of salt

For the icing

500 g rhubarb
10 strawberries
100 grams of honey
1 tablespoon of lemon juice
Sugar for sprinkling
A pack of vanilla powder

Preparation of rhubarb cake

Take one for all products for the preparation of the rhubarb. Mix it all together until you reach a very consistent mixture.  Rub the lemon rind in it and mix the whole thing very well. Delete your baking dish with oil and butter. It can be run in many different versions. Distribute the dough as evenly as it goes. Because depends on it strongly, how your cake at the end.

The main ingredients of the rhubarb cake

rhubarb cake strawberries instructions

The preparation of rhubarb

Rhubarb is the ‘Star’ in this cake. Therefore he must be prepared of course with caution. It must be peeled and then washed. Then, you must cut the rhubarb into pieces about 3 cm length. You would have to then distribute them to the dough. Usually, you put Strawberry and rhubarb slices in a layer alternately.

Bake the rhubarb pie in preheated oven at 200 degrees C.

The glaze of the rhubarb cake

We come to now how to make the glaze of the rhubarb cake. To do so would you mix together honey and a tablespoon of lemon juice and vanilla. Five minutes before the rhubarb cake is ready, we take them out, pour the finished glaze on and bake for five more minutes in the oven.

See below some more kinds of rhubarb pie and tarts.

Small pieces of dough flowers on it

rhubarb cake Strawberry flowers

Rhubarb cake with strawberries

rhubarb cake Strawberry cake

Fresh with Mint

rhubarb cake Strawberry Mint

Round tart with rhubarb

rhubarb cake Strawberry pieces

Strawberries and rhubarb with jelly

rhubarb cake Strawberry tarts

Christmas biscuits with rhubarb

rhubarb cake Strawberry Christmas cookies

Egg batter, nuts and strawberries

rhubarb cake strawberries braid

Traditionally with honey

rhubarb cake long honey

Rhubarb and orange cream

rhubarb Cake Orange cream

Rhubarb and plums

plum rhubarb pie dough

Elegant and round tasty

rhubarb pie pistachio round

Classic with strawberries

round tasty rhubarb pie

Chocolate cake with rhubarb

rhubarb cake chocolate cake

Rhubarb and tomato

rhubarb pie tomato cake

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