Simple cake – prepare a first-class delicacy
Here comes our next classics from the pie series – the streusel pie with apricots. A simple cake that will convince you with its fruitiness, crisp texture and relatively fast preparation. The streusel cake is actually a flat sheet cake, which consists of fine yeast dough has a covering of sprinkles. The streusel itself consist of fat, flour and sugar. Often fresh fruit or jam as a filling. On request, the streusel can contain also cocoa and provide a pleasant, chocolatey color hence the pastries. It is believed that the streusel cake from Silesia comes. It is quite safe but that in the 19th century it was baked not only in Silesia, but also in the regions in the area. Very often used butter as the fat and then speaking of butter sprinkles and butter streusel cake. The German emigrants diffused the streusel cake in the United States, where he is eaten today very much like and is popular as a crumb cake .
Fresh summer enjoyment
Today, we have chosen a very easy recipe for easy streusel pie with apricots for you. You can use it as a base for all kinds of streusel cake. Just take the fruits of the season or fruit jam of your choice instead of apricots and here we go.
Ingredients for 12 pieces:
200 g butter
250 g flour
150 g ground almonds
250 g + 2 EL sugar
1 pinch of salt
750 g fresh or 2 cans (Abtr.gew.: 250 g) apricots
Mint – leaves to decorate
Grease for the form
Healthy, delicious and easy
How is it done:
Preheat the oven (electric cooker: 200 ° C / air: 175 ° C / gas: level 3) before. Melt the butter and let them something cool. Then, mix the flour, almonds, salt and 250 g of sugar in a bowl. Then fold in the butter with the dough hook on your mixer. Knead about to crumble. Grease a springform Pan (26 cm diameter).
Type 2/3 of the caked on the bottom of the Tin and press it to a flat surface. Refrigerate. If you use fresh apricots, then wash, halve and pit them. If you take canned apricots, then let them drain. Then distribute the apricots on the bottom of the dough and give the remaining streusel over. Sprinkle the cake with 2 tablespoons sugar. Bake on the lower rail approx. 25-35 minutes. Let then cool the cake on a wire rack. Then unscrew it from the springform pan and decorate with mint leaves. Good appetite!
Stone the apricots and cut in half
Mix the ingredients and knead to stray donkeys
You can use also a baking tray instead of springform Pan
A magnificent result
Invite your friends to the Käffchen!
Put the finished cake on an elegant cake stand
A part of the streusel mix with cocoa and a heart shape
Streusel cake with blueberries and powdered sugar
American streusel cake with red cranberries
Summer crumble cake with fresh strawberries or Strawberry Jam
Bake a crisp cherry pie
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Lemon freshness and sugar sprinkles
Autumn-winter streusel cake with apples and almonds