4 delicious vegetarian barbecue recipes
Barbecue without meat is not only healthy, but is also very tasty. The non-vegetarians can attest to that. Even those of you who like to create a plug-in on the grill, enjoy vegetarian barbecue. Want to bet? Have you seen a meat-eater who enjoys his plug with sausages instead of with a fresh salad? Meat tastes good with grilled vegetables and that’s why following vegetarian barbecue recipes not only for vegetarians. You can grill vegetables and enjoy this as a side dish or as a main dish. You decide which…
Grilling for vegetarians, but also for meat-eaters, who like to enjoy the plug with grilled vegetables
You can say barbecue is the favorite hobby of Germans in the summer. And we’re real well. In Germany even a barbecue Championship is held annually, which is our national passion in scene.
We consider the grilling as a strange sport, vegetarian grilling is an important sporting discipline.
Vegetarian barbecue skewers
Vegetable skewers are quick and easy to prepare and you can use any vegetables. Here we have a recipe for you with peppers, Zucchini, mushrooms, corn and onions.
Ingredients for 4 vegetables skewers:
♦ 1 bell pepper
♦ 1 Zucchini
♦ 100 g fresh mushrooms
♦ 2 corn on the cob (which can be also tinned)
♦ 2 onions
♦ 4 TBSP oil
♦ 1 Teaspoon herbs
Vegetable brush and wash. Cut Zucchini into slices and paprika – in pieces. Drain corn and cut into slices. Put the vegetables alternately on 4 wooden skewers, brush with a little oil, and cook on a hot grill. Stir the remaining oil with the herbs and the skewers to coat more often.
Delicious vegetable stew can be this summer
Bell Peppers in half, Grill and fill – a delicious Starter
Ingredients for 4 mushroom skewers
♦ 500 g fresh mushrooms♦ 100 ml olive oil♦ 4 TBSP soy sauce♦ 1 Teaspoon thyme♦ 1 Teaspoon oregano♦ 2 cloves of garlic
Clean the fresh mushrooms. The garlic press and mix with all ingredients well. Enter the marinade in a fresh holding jar with lid. Mushrooms to and close the fresh holding box. Turn them several times so that the marinade comes everywhere at the mushrooms. Soak overnight. Then drain the mushrooms and put on skewers. Then 10 minutes grilling.
Serve as a side dish mushroom skewers
You can also Broil asparagus
You can enjoy with fresh okra kebab
Cherry tomatoes you can put on wooden skewers and place on the hot grill
Vegetarian Quesadillas – ingredients for 4 servings
♦ 4 wheat tortillas
♦ 1/2 package cream cheese herbs
♦ grated cheese
♦ 1/2 cucumber
♦ 8 cherry tomatoes
♦ 1 bunch spring onions
♦ Juice of one lemon
♦ olive oil
♦ some cumin
♦ fresh coriander
♦ some fresh parsley
♦ 1 small finely chopped chilli pepper
Cucumber and tomatoes release their liquid core housings and small dice. Finely chopped spring onion. Spices and herbs with lemon juice and olive oil to taste. Completely cover Tortilla with cream cheese. Fill one side with the salsa, cheese in distribute, fold and then over medium heat on the grill Grill, until the tortilla flat crispy and the cheese is melted.
Prepare vegetarian Quesadillas
Different types of fruit are what you can still grill
Watermelon barbecue – so tastes of summer
Grilled Watermelon – ingredients for 4 people:
♦ 1 watermelon♦ Juice of one lemon♦ 2 Tablespoons canola oil♦ 50 g fresh ginger♦ 50 g honey♦ 1 bunch Arugula
The watermelon cut in about 2 cm-thick pieces. Drizzle with lemon juice and coat thinly with oil. Peel the ginger and cut into small cubes. Honey along with the ginger boil and simmer briefly. Wash the arugula. Grill the watermelon on the grill with the lid closed. Turn it once. The Grilled Watermelon on plate distribute and season with ginger honey. Serve with the rocket.
Grilled water melon with honey
Grilled Watermelon into cubes cut and serve as a salad
You can enjoy grilled melon with honey
As well as peaches
Salad with grilled radish
Grilled sweet potatoes
Halve avocado, deseed and place on the grill
Brussels sprouts skewers with soy sauce