Delicious cheesecake recipe for vegan
Cheese cake and vegan cuisine? This is not a contradiction at all. We want to convince you today. The best that goes with this simple cheese cake recipe for vegan. This cake is everything else than traditional. He is not only lactose-free, gluten-free and without eggs, but is simply delicious with its three layers and will let no means indifferent. Starting with the floor you will feel the tender chocolate crust to get then to the exquisite second layer. Here is the unique combination of creaminess and freshness of strawberry. The top third layer, which consists of dark chocolate, rounds the whole thing, giving a characteristic flavor, crunchy texture and strong individual look the cakes.
For the icing you can use free Strawberry Jam
Moreover, the fact that this cheesecake quite simply and quickly to imitate recipe is. You save also the baking time and need just a little patience while the cake in the refrigerator must linger. It is not necessary, of course, that you are vegan, to prepare this healthy temptation. You can try just something new for a change. Maybe you will be so satisfied that you will generally opt for vegan sweets. In this way, you act not only sustainable and eco-friendly, but also animal ethics. You assume the responsibility for themselves and for the whole family. Who knows, maybe the vegan cuisine will charm you slowly. She has really a lot to offer.
Did you get already want to start it now? Then let us begin!
If you want it heartier, try with caramel
Simple recipe for vegan cheesecake
Cake bottom – crust
1/2 cup walnuts
1/4 cup almonds
1/4 cup buckwheat flour
1/4 cup cocoa powder
1/4 cup grated, unsweetened coconut
1 teaspoon vanilla extract
For true Blaubeern fans
2 cups cashews
1/2 cup almond milk
1 cup coconut milk
Juice of one lemon
4 tablespoons coconut oil
5 tablespoons coconut oil
5 tablespoons Sodoum
4 tablespoons Agave syrup
If you are the type of chocolate
How is it done:
Mix the ingredients for the cake bottom well together and then push the mass of which formed on the bottom of a springform pan or a special cake pan with removable sides.
Cut the strawberries long in halves and place them with the cut side on the inner walls of the pan. You can have very small strawberries for decoration.
Mix the ingredients for the filling together and pour the mixture in the form or the pan. Distribute evenly.
Classic cheesecake vegetarian style
Put the cake in the refrigerator for about 2 hours.
Now remains only the glaze. Prepare the above ingredients and pour them on the cake. Cool a while.
Decorate with fresh fruit, coconut flakes, edible flowers and everything that your heart desires.
Proudly serving your vegan creation and enjoy it! Good appetite!
If you like little chocolate, you replace it with fruit jelly or vegetable cream
In this way you can prepare very small cakes
The decoration is up to
Fresh raspberries are a perfect alternative
Decorate with grated white and dark chocolate
Sweet memory from childhood
Light summer cake
Do you Oreo cookies?
Take advantage of the BlackBerry time!
Delicious appetizers for breakfast
Fruity and creamy layers with white chocolate
Original cake idea for Christmas